Uya kudinga:
- 3 amaqanda amancinci amancinci (kungcono ukuthatha ii-eggplants ezincinci);
- 2 i-tream ye-cream;
Ipepile ye-bulgaria;
Iibhalbhu ezi-1;
I-cloves e-2 yegalikhi;
- I-carrot encinci;
I-3 tbsp. iimpuku zeoyile yemifuno yokufundela;
-Iziphako: Ityuwa (ityiwa kancinci kunetipu), iswekile - i-1 dessert Spoon, iDessegar-I-1 Dessert Spoon, iPipch emnyama-pinch;
-Imilenze ye-parsley kunye ne-basilica - ukunambitha.
I-Endegplants ibhaka kwi-oveni, kwii-endepplants ezincinci oku malunga nemizuzu engama-30 kubushushu bamaqondo angama-200 degrees. Ukuba unemifuno emikhulu, emva koko unyuse ixesha lokubhaka kangangemizuzu emi-5 ukuya kweli-10. Susa ngaphandle kwe-oveni kwaye uyiyeke incinci.
Ngeli xesha, kwipani yokuthambisa, i-pirry kumlilo obuthathaka kwi-oyile yemifuno ngokufanelekileyo i-anyanisi, igalikhi kunye neekherothi. Iikherothi zinokuba yi-grate kwisicwangciso esikhulu esikhulu. Emva kwemizuzu engama-8 ukuya kweli-10, yongeza ipepile enqabileyo kunye neetamatisi kwaye wolule enye imizuzu emi-5.
Susa i-peel ukusuka kwii-eggplants, usike ii-cubes ezimalunga ne-1 cm kwaye ikhuphe imifuno ethosiweyo. Yongeza i-ityiwa, iswekile, ipepile kunye nepepile, iviniga, ivuye kwaye icime enye imizuzu emi-3-4.
I-parsley kunye ne-basilic basil (okanye nasiphi na)) ukongeza ukunambitha.
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