I-Recipes Yulia Baranovskaya
Isuphu eluhlaza
Izithako: Inkukhu e-2, i-1 ye-Carrot, i-100 g yeetapile ze-300 ze-Trinach, i-10 g ye-Tillley ye-Pill, i-1 ye-1 yeqela le I-anyanisi eluhlaza, amaqanda ama-4 amaqanda. I-50 g i-cream emumumu, ityiwa, ipepile.
Inkqubo yokupheka: Chitha umhluzi malunga neyure enye. Siwushiya umhluzi ococekile, ½ i-carrot rod kwaye ishiye umhluzi. Yahlula inyama yenkukhu esuka emathanjeni kwaye unikele upholile. Emva koko yongeza iitapile kwaye upheke kangangemizuzu eli-15, de iitapile zilungile. Zonke iigrows zisikiwe kwaye zibhekise kwi-saucepan. Pheka imizuzu emi-2. Singakwazi ukubilisa imizuzu engama-2-3 iqanda amaqanda aphindaphindwe, sicocekile kwiqokobhe kwaye sinqunywe kwiihafu. Xa ukutya kufeza isuphu entle ye-dill, beka iziqwenga zenyama yenkukhu, isipuni se-cream emuncu kunye namaqanda ama-2.
Isuphu eluhlaza. .
Ihagu ebhakiweyo "incasa"
Izithako: I-1 kg yentamo yehagu, i-1 yegalliphu, i-100 g imigudu ye-olive, i-10 g yomxube we-basil eluhlaza, i-100 ml yeoli yemifuno, ityiwa yeoyile yemifuno, ityiwa. Kwisitya esecaleni: I-300 g yeklabhu yeBrisses, i-300 g ye-Broccoli, i-300 G I-Tepper, i-cuctor ye-fucgaria, ½ i-rill, ityuwa. Isosi: I-200 ml yeyogathi yendalo, ½ i-pirsley, ½ iqhekeza le-dill, i-60 ml yeoli yomnquma, i-1 TBSP. Ijusi yelamuni, iingcambu ezi-3.
Inkqubo yokupheka: I-Poirk iRick Poilic Golilic kunye neOnches. Lungiselela i-marinade kwii-oyile zemifuno, iminquma eyomileyo, isitya esiqhekezayo, imixube yepelethi kunye nezityu. Inyama ye-REPE, isongelwe kwi-foil kwaye ikhefu imizuzu eli-10. Emva koko bhaka kwi-oveni ngeyure kwi-180 degrees. Khonza nge-genish eluhlaza.
Kwiklabishi, iklabhu yeklabhu ye-broccoli ivunyelwe ekubizeni amanzi atyiwe. Hlanganisa zonke izithako zesosi kwaye ugalele i-blender. Beka inyama kwisitya, kufutshane, imifuno esikufuphi, i-cucler ye-cucle kunye nepepile yentsimbi, i-grens etyheli, amagqabi e-lettuce. Ityiwa yokunambitha. Gcwalisa i-sauce.
Ingulube ebhakiweyo yengulube "le-laccom". .
I-Chef Reapipes
I-pope toup yesobho
Izithako: I-1 kg ye-Tomatos kwijusi yazo, i-200 g ye-anyanisi ye-cherry, i-500 g iitapile ze-RED Bulgaria, i-1 Gundli ye-Bodbasi, i-1 g ye-Deufmand engenamanzi, ioyile yomnquma, ityiwa, iswekile, ipepile emnyama.
Inkqubo yokupheka: I-Bulgaria ibhaka kwi-oven kwiqondo lobushushu le-200 degrees (imizuzu eli-10), coca ulusu kunye nembewu. I-anyanisi inqunyulwe kwisiqingatha samakhonkco kunye nefry ngegalikhi kwi-saucepan kwioli yomnquma. Yongeza iitamatisi kwijusi yethu, ityuwa, ipepile, iswekile, amagqabi esisil. Ibilili. Ngenisa ipepile ye-bulgaria. Gibizela i-blender, usule i-sieve.
Kwinhlama yeflethi ye-roudebeb ibeka itispuni, phosa inhlama kwi-contour, yenza nzulu. Beka i-spoon kwinhlama kwiphepha lokubhaka kwiphepha lesikhumba kwaye ubhaka kwi-oven 6-7 imizuzu.
Ukusuka kwiitapile nge-spoon-jazetki cut icow ibhola, coki kude kube yi-weldid, emva koko i-fry kwi-crust yegolide kwaye yongeze kwisobho. Khonza ngesipuni sedreyini yedrophu.
I-Pope Toup yesobho. .
Iimbaki zehagu kwiPaprika nge-berry sauce
Izithako: I-1 kg yeeribs zengulube, i-100 ml yeoli yomnquma, i-250 ml yesosi "i-Narb", i-100 g i-paprika, ipepile emnyama. Kwisitya esecaleni: I-3 i-eggplant, i-4 gppers ye-bulgaria, i-200 g mozzarella, ½ umgodi we-BOOD, iitamati ezi-3. Isosi: I-500 g ye-rabberry i-rainberry, i-500 g ye-rassen ye-rassen, i-20 g i-paprika, ityiwa, ipepile.
Inkqubo yokupheka: Lungiselela i-rinade kwioyile ye-olive, i-jorika ", i-parika eyomileyo, itamatisi eyomileyo kunye neerharnati, i-SUMA, ityiwa kunye nepepile. I-Marine yengulube yemini ngexesha lasemini, emva koko i-Fry kwipani eyomileyo kwaye ikwazi ukulungela kwi-oveni (imizuzu emi-5 ukuya kwengama-5). Khonza ngesosi kunye ne-ronish.
Ngesosi I-Lingonkerries kunye neeRospberries ziyafudumala kwi-saucepan, yongeza ityiwa, ipepile, ipaprika, ganga emizuzu emi-2.
I-Gogplaint Gornish ngaphandle kolusu lusikiwe kwimijikelezo, ityiwe. Linda xa i-eggplations inika ijusi, yomisa itawuli kunye ne-fry kwioyile eshushu yemifuno. I-Bulgaria ibhaka kwi-oven kwiqondo lobushushu le-200 degrees (imizuzu eli-10), coca ulusu kunye nembewu. Kwii-eggplants zibeka amagqabi esi basil, i-mug yetamatisi, i-mozzarella, i-bell pepper. Bhaka kwimizuzu emihlanu ye-oveni.
Iimbambo zehagu kwiPaprika nge-berry sauce. .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15