Iindlela zokuzimela kwendlu
Kulesh
Izithako: I-2 ye-DAD, imilenze emi-2, i-1 dabb, i-BURBE ye-oyile emnyama, i-2 le-2 ye-2 ye-1 ye-1 ye-1 ye-1 I-parsley, ityiwa, ipepile enevumba
Inkqubo yokupheka: Amaphiko eDud, imilenze kunye ne-sundes inqunyulwe iziqwenga ezincinci, i-anyanisi-i-semirs, iikherothi - ingqokelela. Dlula i-anyanisi ngeekherothi kwioyile yemifuno, yothusa kwi-saucepan, yongeza idada. I-stew imizuzu engama-30 ukuya kwengama-40. Beka irayisi ehlanjiweyo, ipepile yepepile, igqabi laseBay. Galela amanzi nge-7-10 cm ngaphezulu kwerayisi. Pheka imizuzu engama-40 ngaphambi kokuba ulunge. Ityiwa, ipepile.
Xa isondla sokutshiza nge-miges echetyiweyo kunye negalikhi.
Kulesh. .
I-Beefroganov kunye neetapile ezincinci
Izithako: I-1 kg beef yeefloin, ii-bulbs ezi-4, i-4 ml yeoyile yemifuno, i-180 g yomgubo, i-350 ml i-cream emnandi, ityiwa, ityuwa. Kwisitya esecaleni: I-1 kg yeetapile, iibhulethi ezi-2 ze-till, i-150 g yebhotolo.
Inkqubo yokupheka: Sika inyama enezilayi, gcina kwaye usike imivimbo. I-anyanisi inqumle kwi-semir kunye ne-fry kwioyile yemifuno. Yongeza inyama, i-fry ndry ndry kunye de kube kukulungela.
Kwipani eyahlukileyo, umgubo owomileyo, faka i-cream emuncu, i-5-7 imizuzu. Galela inyama nge-sauce, stew yonke yonke imizuzu engama-7. Ityiwa, ipepile.
Kwisitya esecaleni, ubilise iitapile kwiyunifomu, i-FRIY kwi-oyile ye-cream kwi-golide kwigolide. Xa isondla sokutshiza kunye nemifuno.
I-Beefstrogen eneetapile ezincinci. .
I-Chef Reapipes
I-Kuleh eNtsha
Izithako. Ngomhluzi: I-1 idada, amaphiko enkukhu etshayiweyo, i-1 ye-carrot, i-Apple, i-Apple, isiXeko esi-1, i-50 ml yeoli yomnquma. Isuphu: I-1 ibele, i-300 g yerayisi emhlophe, i-300 g ye-oyster.
Inkqubo yokupheka: Sika ibele kwidada, amalungu ashiyekileyo aya eFry kwi-saucepan kwioyile yemifuno. Ukuya kwi-anyanisi, iikherothi kunye ne-celery. Phosa imifuno kwi-sieve ukususa amafutha agqithisileyo. Galela amanzi, yongeza amaphiko enkukhu kunye neapile. Pheka ubushushu obucotha iiyure eziyi-2-3. Ityiwa. Uxinzelelo nge-sieve.
Kwingcwaba, yenza ukunqunyulwa okunqamlezileyo kwicala lolusu, i-Fry kweli cala kwi-crust ye-rudd, emva koko jika i-fry kude kube selusizi, ke usike kwizilayi ezinqabileyo. Kwipani ye-frieng ye-frieng, i-oyster ye-fry. Irayisi yokubila, emva koko i-fry kancinci.
Xa ufaka isicelo kwiplate, faka irayisi, lifunga ledada kunye nama-mudroom. Galela umhluzi.
I-kruleh entsha. .
I-labefstroganov ineetapile ezimnandi
Izithako: I-700 G BeefLoin, 3 I-Tedme Tyms, iNtloko yeGali ye-Gol yeoli yomnquma, ityiwa, ityiwa. I-SAUCE: 300 g yamakhowa amhlophe, 2 i-2 kuLuka-Shabot, 200 g i-cream emude, i-tuttmeric. Kwisitya esecaleni: I-400 g yeetapile, i-5 ye-5 ye-guine, i-Garlic Clove, 400 g yeoyile eshukumayo.
Inkqubo yokupheka: I-Beef ye-TeefLoin ukugubungela kunye nepepile. Kwioyile eshushu yokuphembe amasele e-jigmes kunye ne-bicla yegalikhi, zisuse. Kwipani ye-frieng efanayo, i-fry nge-tipping yenyama yenyama emi-2 kwicala ngalinye. Zisa kude kube kulungele i-oveni.
Kwi-sauce fry fried ye-Whild ye-Welhrooms, yongeza i-lek-shallot, i-cream emuncu kunye nepinki ye-turpmeric yombala.
Kwi-gornish ibika iitapile ezincinci, ezomileyo, zinqumle iziqwenga kunye nefry kwi-oyile eshushu eshushu ne-thyme. Iibhotile zibamba i-gablic, ezongamisayo iitapile kwaye zishukumise kakuhle apho.
I-labefstroganov ineetapile ezimnandi. .
"Ixesha lokutya", ijelo lokuqala ngeentsuku zeveki, ngo-14: 20