Iiresiphi zothando lokucinga
I-cutlets kwi-shrimp
Izithako: I-1 kg ye-shrimp, i-200 ml ye-cream (20%), iqanda eli-1 le-100 ye-oyile ye-oyile, i-1 ye-1 ye-oyile ye-terhun, i-Thai Shace yokungcamla.
Inkqubo yokupheka: I-Raw Deed Shrimp inqunywe kwi-blender, yongeza i-cream, i-sharcrumbs, iqanda, i-terg, i-terkhun echetyiweyo, isosi kunye nesosi ebukhali kunye nesosi. Ndivuse kwaye ubeke kwifriji kangangemizuzu engama-20. Ukwenza iipellets ezincinci kunye nefry kwioyile yomnquma phantsi kwesivalo.
I-clelets ye-shrimp. .
I-Fettatane eneTomatisi
Izithako: Iphaphaji enye i-FetTucino, iitamatisi ezi-4, isilawuli esi-1, i-parmesan, ioyile yomnquma, igalikhi, igalikhi, igalikiweyo.
Inkqubo yokupheka: I-Fettucino ibila kumanzi atyiwayo. Cacisa iitamatisi ezivela kwi-peel, usike kwi-cube encinci, tywina kancinci kwaye i-fry kwioyile yomnquma. Ekupheleni kongeza igalikhi ekhethiweyo, i-basil, ityiwa kunye nepepile. Yekani ukuncamathisela i-paste kwitamatisi kwaye uxube kakuhle. Fafaza ngetshizi enesidima.
I-Fettatine enetamatisi. .
I-Chef Reapipes
I-pancake ifakwe i-shrimps
Izithako: Amaqanda ama-6, 200 g yomgubo, i-50 g yebhotolo, i-800 ml ye-shruce, i-2 g yeswekile ye-hiladelphia, i-100 g yetshizi eqinileyo , 2 i-celery, ikrorot ye-1, i-anyanisi eyi-1, i-Tomato imbewu, ityiwa, ioyile yeoyile yokungcamla.
Inkqubo yokupheka: Hlanganisa umgubo kunye netyuwa, iswekile kwaye uqhekeze amaqanda. Yongeza ubisi, ibhotolo ethambileyo, ibetha kakuhle kwaye unike i-30 imizuzu. Bike i-pancakes emnyama.
I-Frimp Shrimp Fry kwioyile yomnquma. I-PANCINI igalela amanzi, yongeza i-celery, iikherothi, i-anyanisi, i-tomato inamathisi kunye nokupheka isiqingatha seyure, emva koko udini. Ukulungiselela isiraphu kwi-saucepan, galela i-soy isosi, yongeza i-broth kwizikhuselo ze-shrimp kunye neswekile. Ukubulawa
I-Lincations Pencakes ngetshizi ye-cream, ibeka ikhukhamba yekhukhamba kunye nezilayiri ezivela phezulu. I-Pecakessse Pencakes. I-Cheese eqingqiweyo kwi-Gratey Green, xuba kunye nembewu yeSesame. Qwalasela i-pancakes kwi-cheese-isonka esisetywini kunye nefry kwioyile yomnquma. Sika iipancakes ezinjengeeroli. Khonza ngesiraphu sooy.
I-pancake ifakwe i-shrimps. .
I-Fettatacine ene-asparagus kunye ne-cheese "icorino romano"
Izithako: Iphakheji enye yokupakisha, i-300 G ye-Asparagus, i-300 ml ye-cream (33%), i-2 ye-2 ye-2% ye-anyanisi, ezi-2, i-1 anyanisi, i-50 g yetshizi ye-pekorino romano romano cheese. Ngomhluzi: 2 Isiqu se-celery, i-1 ka-Orrot, 1 i-onoion, 1 lehi
Inkqubo yokupheka: Nxiba umhluzi wemifuno, uxinaniso. I-Asparagus icocwe, ishiya emanzini abilayo kwaye upheka imizuzu emi-3. Susa kwaye uyicime kancinci. Kumanzi afanayo apho uAsparagus wabika khona, ebize i-Fettucino.
I-Green kunye ne-anyanisi engaphantsi komhlaba kwaye i-fry kwi-oyile yomnquma ene-asparagus. Yongeza umhluzi wemifuno, i-cream, itshizi enesidiliya, ityiwa kunye nepepile, xuba kwaye upheke ukufihlakala.
Yabelana nge-paste kwisosi, xuba, ukuhombisa nge-anyanisi eluhlaza kwaye ifake itshizi enesidima.
I-Fettatine ene-asparagus kunye ne-cheese "becorino romano". .
"Ixesha lokutya", ijelo lokuqala ngeentsuku zeveki, ngo-14: 20