Iindlela zokuzimela kwendlu
Isaladi "Caesar" ngenyama yenkomo
Izithako: I-300 G ye-Iceberg I-Iceberg, i-250 g yenkomo, 200 g ye-parmesan, i-70 g yokuphumelela. 25 g ye-cedare Amandodi, ama-4 e-4 yegalikhi, i-100 g ye-mayoyonise, i-50 guard, 2 h. Ijusi yelamuni, i-100 ml yeoyile yomnquma, ityiwa, ipepile.
Inkqubo yokupheka: Kwisosi, wabetha ioyile ye-Wedge kunye ne-Mayonnaise, i-Istack, ijusi yelamuni, igalikhi, ityiwa kunye nepepile.
Isaladi ishiya izandla. Itshizi yokusika kwi-cube, yongeza kwisaladi. Faka i-crackers. Gcwalisa nge-sauce, xube.
I-Beef inqumle kwimivumbo emincinci, inyibilica ioyile yeoyile, yongeza ityiwa kunye negalikhi, kwaye i-Fry kwi-funcry pan kwimizuzu emi-5-7. Yabelana ngenyama eshushu kwisaladi. Fafa kunye ne-cedar gos.
Isaladi "Caesar" ngenyama yenkomo. .
Inyama yenkomo
Izithako: I-350 G Beef Teef, ½ Lemon, 50 ml yeoyile yengqolowa, ityiwa, ipepile. Ukutya: I-70 G ye-Cherry Tematisi, 1 i-1 base basil Bundle, i-1 yeParanus Bundle, 1 Kinse Bundele.
Inkqubo yokupheka: I-BEEF inqunyulwe kwiisahlulo zesahlulo, ipeyinti, lela ityiwa, ipepile kunye ne-fry kwi-oyile ye-corn kwicala lemizuzu emi-5-7. Ngaphambi kokuba ukhonze, ijusi yelamuni yelamuni. Khonza ngenani elikhulu le-greenery kunye neetamatisi zeCherry.
Inyama yenkomo. .
I-Chef Reapipes
Isaladi "Caesar" ngentaka
Izithako: I-1 I-Turkey 1 i-Turkey, i-100g Anchous, i-100 g Parranase, i-Trunnaise, i-1 GARMARE BUTE, 1 I-Galic Prente, ioyile yomnquma, i-oregano, ityiwa, ipepile.
Inkqubo yokupheka : Itshizi nge-Grate kwi-GRATE, inqunyulwe ngokuyinxenye ibe zizilayiri ezinqabileyo. Ukupheka i-Imes yesosi yesosi, i-galic, ioyile ye-oyile, i-anchovies, i-cheese yeGreen ukuba ibhule i-blender. Yongeza i-mayoniise yasekhaya kwi-3: 2 ratior. Ityiwa, ipepile.
Baguette cut ibe iityhubhu, babeke phezu bhaka, afefe yeminquma ioli, add ikonofile, oregano, ityuwa, ipepile yaye komile eziko.
I-CICKICKI YENKCUKACHA YESIFUNDO kunye nebele laseTurkey kwi-chesti encinci. Hlanganisa ioli yomnquma enegalikhi, i-rosema kunye neRosemary. Igrisi intaka ene-oyile ene-oyile kunye ne-fry grill kwipayini yemizuzu emi-5-7.
Amagqabi aladi wezandla kwicandelo elikhulu kwaye asongelwe kwisitya. Yongeza ii-halves zetamatisi yeCherry. Gcwalisa nge-sauce, xuba izandla. Ukutshintsha isaladi kwisitya, yongeza i-crackers, usasaze inyama yenkukhu ecaleni kwemiphetho. Ukuhlobisa nge-parmesn slic.
Isaladi "Caesar" ngentaka. .
I-Steak Ribe
Izithako: I-500 g ye-riberi (Sika ngaphandle kwenxalenye ye-carcass, i-5 ml ye-oyile ye-oyile, i-1 ye-1 ye-1 ye-1 ye-1 ye-galber . Kwikhaya ketchup: 500 g kwiitamatisi kwijusi yayo, i-50 ml ye wayini emhlophe, isaphetha esi-1, i-1 g yeswekile, i-1 TBSP. I-Tomato Compas, i-10 g yesitatshi sengqolowa, ityiwa.
Inkqubo yokupheka: Steak ityiwa kunye nepepile kwelinye icala, faka i-Clove etyheliweyo yegalikhi, i-rosemmer kunye ne-rosemmary spigs, ifafa ioli yomnquma. Beka icala elivulekileyo kwipani eshushu ye-furding kunye ne-fry imizuzu emi-2, emva koko, ipepile, ipepile, ijika imizuzu emi-2-3. Dubula inyama kwiphepha lokubhaka kwiphepha lesikhumba kwaye uzisa ukulungela kwi-oveni kwiqondo lobushushu le-180 (malunga nemizuzu eli-10). Khonza nge-ketele ye-Homemade Ketchup.
Ukulungiselela i-ketchup yendawo yasekhaya, i-anyanisi inqunyulwe kakuhle, igadwe, feli felic, fer yonke into kunye kwioli yomnquma kwi-oyile kwisoyile. Yongeza i-raidibed tomatos kwijusi yethu, i-tomato paste. Yizani, Yongeze ityiwa, iswekile, iviniga yevinini, netayile. Dibanisa i-blender kwaye iqhekeze i-sieve.
I-Steak Ribe. .
Ixesha lesidlo sangokuhlwa ", umjelo wokuqala weveki, ngo-14: 20