Iindlela zokuzimela kwendlu
Isobho ye-NWODLES
Izithako:
Inkqubo yokupheka: Inkukhu igalele amanzi, yongeza igalikhi, iikherothi, i-bug yeGreens, ityuwa kwaye zipheke kubushushu obucothayo kude kube bekulungele. Yahlula inyama emathanjeni, usike kwi-cube.
Ukusuka kumaqanda, umgubo kunye netyuwa yokutsalwa i-inhlama epholileyo, qengqeleka kwi-suble the the, qengqeleka kwaye usike kwityhubhu kwaye ucekeceke. Ibila noodles kumanzi anetyiwayo. Xa isondla, galela umhluzi weplate, ukubeka, ukungaxubeki, ii-noodles, iziqwenga zenkukhu, i-greeding greed kunye namaqanda abiweyo.
Isobho ye-noodle kwi-sterockess. .
I-kournica
Izithako: 200 g Irayisi, amaqanda ama-5, 500 g kwii-champigenons, i-2 ye-chabbs, i-400 g ye-rible ye-rilic, i-1 ye-1 ye-1 ye-1 ye-1 ye-1 ye-1 yenqwaba ye-anyanisi eluhlaza , I-100 g i-cream emus, ioyile ye-100 yeCochetic. I-Pecakes: I-300 ml yobisi, amaqanda ama-2, ama-300 g yomgubo, ityiwa, i-vallin.
Inkqubo yokupheka : Ukusuka kwizithako ezibonisiweyo, ibhake i-pancakes emnyama. Inkukhu kunye ne-carrot ibila kude kube kukulungela. Inyama eyahlukileyo emathanjeni kwaye usike inkukhu kunye ne-carrot cube. Qhagamshela, yongeza kancinci yomhluzi, ityiwa. I-anyanisi kunye nee-mushrooms zisikwe kakuhle kwaye i-Fry, yongeza i-cream emuncu kunye netyuwa. Biza irayisi. I-qadi amaqanda esikrobhothi, usike kwi-cube, xuba kunye nerayisi kunye nemifuno ekhethiweyo. Yongeza kancinci umhluzi kunye nebhotolo, ityiwa.
Inhlama yahlulahlulwa ibe ngamacandelo amabini kwaye iqengqele isangqa kunye nobungqingqwa be-2-3 mm. Yabelana ngesangqa esinye senhlama kwiphepha lokubhaka eligutyungelwe iphepha lesikhumba. Kwincoma ibeka ipane, kuyo - ukuzaliswa kwirayisi eneqanda. Ukugubungela enye ipancakhe, emva koko ubeke umaleko we-anyanisi kunye namakhowa, kwakhona ipani, emva koko ungqimba lwenkukhu kunye neekherothi. Beka ngale ndlela zonke ezaliswe. Gquma i-Pencake ukusuka phezulu - isangqa se-rate sovavanyo. Imiphetho yesangqa. Embindini wekhekhe ukubhoboza umngxunya. Ukuhombisa i-knocket kwi-Dough kwi-Dough yeNqweno, inyibilikisele iqanda eliqhwalweyo kwaye ibhake kwimizuzu engama-30 kwi-oveni kwiqondo lobushushu lama-200 degrees.
Iqwengiwe. .
I-Chef Reapipes
Isobho ye-noodles kunye neetamatisi
Izithako: 2 l Beef Broth, i-500 g noodles, 200 g ye-repper ebomvu, i-200 g ye-Tomegata, igqabi laseBuyana, igqabi, Ipepile, ioyile yeoli, zira.
Inkqubo yokupheka: Inyama inqunyulwe ibe ziiqhelweni ezincinci kunye nefry kwi-saucepan kwioli yomnquma. Galela umhluzi, wongeza igqabi le-bay, iinkwenkwezi ezimbini ze-bitan kunye ne-ziper ukuba zinambitheka.
I-carrots kunye nepepile ye-bulgaria inqunyulwe ibe ziziqwenga eziphakathi, i-anyanisi-thy, i-fry yonke into kwipani eyahlukileyo, yongeza iitamatisi ezinamafutha, inesiteyisi imizuzu embalwa. Beka imifuno kwinyama, ityuwa kunye nepepile, i-peel kancinci kwaye isuse emlilweni. Beka i-noodles ngokwahlukeneyo. Xa ufaka isicelo, faka i-noodle kwiplate, i-burb ye-gall ngenyama kunye nemifuno. Ifake i-cillantro entsha.
I-soh noodles kunye neetamatisi. .
I-ballish.
Izithako: I-500 G lengcolileyo, i-300 G ye-veal, itamati ye-1 ye-oyile ye-oyile, i-½ba ye-oyile, i-½baika, imbewu yethanga ukungcamla.
Inkqubo yokupheka: Inyama, i-anyanisi kunye netamatisi zisikwe kwi-cube encinci. Hlanganisa, udibanise amagqabi asesikilo, i-Kine, i-Adkika, Zira, ioyile yomnquma, ityiwa. Xuba.
Khupha i-inhlama, yikhuphele i-string stop, rombisa inhlama kwityhubhu, emva koko ujike i-snual. Litha i-yolk, ifafa imbewu yethanga lethanga kwaye inxibe imizuzu engama-30 ukuya kwengama-40 kwi-oveni, ifudumele ukuya kwi-180 degrees.
I-ballish. .
"Ixesha lokutya", ijelo lokuqala ngeentsuku zeveki, ngo-14: 20