Iindlela zokuzimela kwendlu
I-radish ye-radish yehlobo ngenyama
Izithako: I-350 g inyama yenyama yenyama yenyama, i-anyanisi ebomvu, i-100 g ye-radish, i-1 TBSP. Ioli yomnquma, i-10 g ye-commany entabeni ye-4 ye-4, i-celery stem, i-125 g yesaladi yegqabi.
Inkqubo yokupheka: I-Anyanisi inqunyulwe kwisiqingatha samakhonkco, imitha-radis - izangqa, izilayi ze-celery. I-Brozen Beef ichukunyiswe kancinci kwaye i-fry kwioyile yomnquma. Hlanganisa isaladi yegqabi, izithako ezilungisiweyo, i-roasted kunye nenyama epholileyo. Gcwalisa i-salad yesandla edityaniswe neoyile yomnquma.
Isaladi yehlobo kwi-radish ngenyama. .
Inkukhu "kwi-Coat"
Izithako: I-1 inkukhu yenkukhu, i-500 g yomgubo, i-300 ml yamanzi, amaqanda ama-2, i-2 TBSP. Ioli yomnquma, i-50 g ye-Sage eyomileyo, i-1 g cherry tamatisi, iipepile ezi-3 ze-Bulgaria (imibala emi-3 yeGallic, i-10 le-1 ye-ML yeoyile yejongili.
Inkqubo yokupheka: Ukusuka kumgubo, amanzi, ityiwa kunye namaqanda axovule inhlama ngokuhlwa. Khupha iphepha elinomgangatho onobungqingqwa we-0.5 cm. Kwioli yomnquma yongeza amagqabi owomileyo weSage, i-lemon kunye netyuwa yetyuwa. Ukukhohlisa inkukhu ngalo mxube, ngaphakathi ubeke ikota yelamuni. Ngokuqinileyo inkukhu kwinhlama, inxibe iphepha lokubhaka kwigqabi lesikhumba. Okulandelayo ukubeka i-cherry itamatisi kwisebe lesebe kunye nepepile yeBulgaria (ngokupheleleyo). Beka i-oveni, ifudumele i-180 degrees. Emva kwemizuzu engama-30, imifuno ikhupha, inkukhu ibhaka enye imizuzu eli-10. Khonza ngeetamatitye ezibhakiweyo kunye nesosi.
Ukulungiswa kwePepgaria ye-Bulgaria icocekile kulusu, longelwe kwisitya, yongeza igalikhi, ioyile yeWaligar, i-ityiwa ye-sunfler kunye ne-pirew kunye ne-birper.
Inkukhu "kwi-Coat". .
I-Chef Reapipes
Isaladi ngenyama kunye nemihla
Izithako: I-200 g beef leefloin, 2 i-radish, i-celery stem, i-2 g salad, i-1 g ye-ross, i-1 Gulgaria "ye-Bulgaria" (ebomvu kwaye ityheli) , 500 I-ML yejusi yerharnate ijusi, i-500 ml ye wayini eyomileyo, i-100 g yobusi, i-1 Ginnamon Toot, iinkwenkwezi ezi-2 ze-bidan, 100 g yeswekile.
Inkqubo yokupheka: Gcwalisa ijusi yerharnati, iwayini ebomvu, yongeza i-cinnamon, i-Badyan, ubusi kunye ne-Evarate.
I-Ccumbers inqunyulwe kwiziqwenga ezinqabileyo ze-chestinal kwaye iqengqele kwityhubhu. Ukuhlengahlengisa ukunqunyulwa kwizangqa, i-celery-amatywe e-cubes amancinci, ipepile yeBulgaria - Ingqokelela.
Amagqabi esaladi ukwaphula izandla, xuba, gcwalisa ioyile yomnquma kwaye ufesile ngejusi yelamuni. Yongeza i-celery, i-radis, ikhukhamba kunye ne-pipper yentsimbi.
Lungiselela isiraphu yeswekile kwaye upheke kuyo.
Sika inyama ibe ngamaqhezu amancinci, ityiwa, ipepile kunye ne-fry kwi-grill kwipani. Isaladi yabeka induli kwisitya, yehlisa inyama kunye nemihla.
Isaladi ngenyama kunye nemihla. .
I-fillet fill ye-fill ye-cream orenji
Izithako: 200 g ye-fillet ye-fillet, i-50 ml yeoyile ye-olive, i-1 g ye-chili suce, i-5 g ye-SOY SOUCE, i-4 g ye-Cherry, 40 g I-Poolova, i-30 g yesaladi yegqabi, i-2 i-bulgaria (ibomvu kwaye ityheli), i-100 g yeyogathi yendalo, i-1 ye-1 i-lemon, i-1 mint beam.
Inkqubo yokupheka: I-fillet ye-fillet inokuthi icocwe kwioyile ye-olive, ijusi yeorenji kunye ne-chili sauce kunye ne-hili ye-hipme, ipaprika kunye nesosi. Emva koko fry i-grill kwipani kwaye uzisa kude kube selusizi kwi-oveni.
Ukudlula iimbotyi kumanzi abilayo, emva koko ishiyiwe emanzini abandayo. Ipepile ye-bulgaria inqunyulwe kwiziqwenga kunye ne-fry kwioyile ye-cream. Yongeza iimbotyi, i-cherry itamatisi, yiza kude kube sekupheleni, ekugqibeleni ubeke ifillet yeorenji (ngaphandle kweefilimu ze-peel kunye ne-White Foel) kunye nesaladi yamagqabi.
Inkukhu inqunyulwe kwiibhanti zesahlulo, zikhonzwa ngemifuno kunye nesosi.
Ukulungiselela i-sauce dibanisa i-yogart ye-yogart ene-cream emumumu, i-lime kunye ne-leta ye-leta, ijusi ye-citrus, mint kunye nobusi.
I-fillet fill ye-fill nge-shushu ye-orenji. .
"Ixesha lokutya", ijelo lokuqala ngeentsuku zeveki, ngo-14: 20