I-Recipes Larlisa Rubrilkaya
Isuphu ye-cucumber
Izithako: I-1 kg ye-cucunur, i-300 G ye-radis, i-150 g ye-pine enamandongo e-Pine, i-30 Gamli ye-TIL, incasa.
Inkqubo yokupheka: Iikhukhamba ezininzi kunye nayo yonke imitha enqunywe kwisiqingatha samakhonkco. Zonke ezinye iikhukhamba kunye negalikhi zisike kwaye zisicima i-blender. Qhagamshela izithako eziphekiweyo, galela i-yogurt, yongeza amantongomane, i-dill eqhekezayo, i-mint, ityiwa, ityuwa, i-ice. Xa nisa filing, kwiplate ukubeka ii-halves zamaqanda abilisiweyo.
Isuphu ye-cucumber. .
I-cucumumbers ezifakwe
Izithako: I-1 kg ye-cucunubers, i-50 ml yeoyile yemifuno, i-1 yegalikhi yegalikhi. Ukugcwalisa: 500 g yenyama yenyama yenyama, isaphetha esinye, i-30 g istard, iqanda eli-1, i-1 ye-100 ml yobisi. I-SAUCE: I-300 ml ye-yoghurt yendalo, i-300 ml yomhluzi wenkukhu, i-1 ye-1 ye-parsley, i-1 binde ye-dill, ½ mint beam.
Inkqubo yokupheka: Cima iikhukhamba ezivela kulusu, zisike zibe ngamacandelo aliqela, susa isiseko. I-anyanisi ka-Anyanisi, joyine inyama enemigangathweni, yongeza iqanda, i-istard kwaye ivaliwe isonka esimhlophe esitsha ebisini. Ityiwa, ipepile. Ukulima iikhukhamba kunye ne-fry kwipani yokucoca. Hlanganisa iyogart, umhluzi wenkukhu, ugxumekile. Galela ikhukhamba, ityiwa, ipepile kunye nesityu vulelo kude kube kukulungela.
I-cucunubers efakwe. .
I-Chef Reapipes
I-Gafyikh evela kwii-cucumbers
Izithako: I-1 kg ye-cucumbers, i-AvOcado, i-4 ml ye-yogurt, i-10 ye-ice, itamati ye-1 yeoyile yeoyile, ityiwa yetyuwa, ipepile.
Inkqubo yokupheka: I-Avocado kunye ne-cucyer zicocekile kwaye zisike zibe zizilayi. Ijusi ye-lemon yesikwere, iviniga kunye nokugaya i-blender. Nyibilika nge-sieve, wongeza i-oyile kunye neoyile. Yibetha yonke into kunye. Ityiwa, ipepile, ibeke i-ice.
Cima iitamatisi ezivela kulusu kunye nembewu, zisike kwi-cube.
Thela i-yogurt emazantsi eepleyiti, faka iitamatisi, isuphu pour. Ukuhlobisa ngamathontsone amaninzi eminquma yeoyile, iMint, i-Itchcado kunye nekhukhamba.
I-Gacchoc kwi-cucumbers. .
I-konombiress
Izithako: I-1 kg ye-ficket ye-filllet, isiqwenga se-bitle, esi-4 seLemon, iiNtloko zeGululi, ioyile yeoyile yomnquma. Kwi-godnish evela kwi-cucumbers: 500 g ye-cucumumbers, i-100 g ye-swircrumbs, 80 g ye-parmes, ezi-2 ze-RED, i-50 ml yeoyile yemifuno. Ngokubhabha: 500 g yomgubo wengqolowa, i-200 ml yobisi, i-60 g ye-parmenen, i-15 g ye-Nutmegi, i-10 g yetamatisi eyomileyo, iMasin ye-10.
Inkqubo yokupheka: Imephu ye-ficket fillet kwi-lemon ijusi kunye nokongezwa kwe-humeme, igalikhi, ityiwa kunye nepepile. Shiya imizuzu engama-20. I-anyanisi inqunywe emakhonkcweni kunye nefry kwioyile yomnquma. Emva koko khupha, kwaye kwi-pan fry fitlet yefillet ye-fillle negalikhi. Emva koko zisa kude kube ngokucokisekileyo kwi-oveni.
I-Cheese Grate kwi-grater engekho mthethweni, xuba kunye ne-skercrumbs, ityiwa kunye nepepile. Coca iikhukhamba ezivela kulusu, zinqumle kwii-pars kwaye unqumle kubusi. I-Fry kwi-oyile yomnquma kwaye udibanise isaphetha esithosiweyo.
Kubisi oluphambili, galela umngxunya wengqolowa. Ukupheka kumlilo obuthathaka, uhlala uvutha i-Wedge, ekupheleni kongezwa kwe-parmes, i-nutmeg, itamatisi eyomileyo kunye ne-oomins eyomileyo.
Khonza inkukhu ngesitya esecaleni kweekhukhamba ezithosiweyo kunye nepoli.
I-Konombiress. .
"Ixesha lokutya!", Jelon ngeentsuku zeveki, ngo-14: 20