Iindlela zokuzimela kwendlu
I-Borch "Moscow"
Izithako: I-120 G Beef Beef, i-400 G yeBeef Boones, i-100 g ye-BID, i-20 g yekhephu, i-2 i-2 Tbsp. I-Tomato Paste, i-100 g yokukrokra, i-1 TBSPP. Iswekile, i-1 tbbsp. Iviniga (3%), 2 i-2 TBSP. ibhotolo, ityiwa.
Inkqubo yokupheka: Amathambo kunye nenyama egalela iilitha ezimbini zamanzi, abilise imizuzu engama-40-50, emva koko ususe. Usike kwii-cubes. I-broth rin. Ukunqunyulwa iklabishi, faka umhluzi kwaye ubeke umlilo.
I-anyanisi enqunyulwe kakuhle, i-griting camts kwi-grater ye-coarse. Dlulisa imigodi nge-oyile ye-creamy. Ibhendi kunye neengcambu ze-parsley irabha kumhlaba omkhulu kunye nomkhweli ngokwahlukeneyo kwi-spicial ekongeza kwi-TAMATO Passis, iviniga kunye nenani elincinci lomhluzi.
Xa iklabishi iphantse yabelwa, ibeke iitayile zesobho kunye ne-parsley kunye neekherothi nge-anyanisi. Ipheke kude kube kukulungela. Ekupheleni ukubulisa ukunambitha kwaye wongeze iSpeen Spoon Spoon.
Khonza inyama enqunyulwayo, i-cream emuncu kunye nemifuno.
I-Borch "Moskovsky". .
I-cutlets yomthengisi
Izithako: I-300 G yenyama yenyama yenyama, i-300 G ye-Merce yengulube, ii-bulbs ezi-2, i-100 g maynaise, ityiwa, ityiwa, ityuwa.
Inkqubo yokupheka: Hlanganisa inyama yenkomo kunye ne-poul yengulube, ityiwa kunye nepepile. I-anyanisi inqunyulwe kwisiqingatha samakhonkco, itshizi ye-grate kwisicwangciso esikhulu. Ukusuka kwi-foil ukwenza "i-sauarter" encinci, ukubeka i-mince, i-anyanisi kunye ne-cheese ephezulu. I-Libricate Meyonaise. Hlela imiphetho ye-foil, ishiya embindini wendawo evulekileyo. Bike kwi-oveni kwiidegrees ezingama-180 imizuzu engama-30.
I-cutlets yomthengisi. .
Iiresiphi zopeyili
Isuphu "pap al pozodoro"
Izithako: Ii-Balls ezi-3, 1 Galic, 1 Stem Stem, 1 kg of cepper, 1 i-100 ye-oyile, i-bilgaria ye-oyile, ityuwa, mnyama I-Pepper Peas, igqabi lamaqhosha, ioyile yaseTajasy - yomhlobiso.
Inkqubo yokupheka: Emanzini babeka i-cart ye-carti etyhefu, i-anyanisi kwi-husk, i-celery stem, i-cudery i-pied yepepile, igqabi le-BUBE, i-Bubm kunye neTepper Peas. Nxiba umhluzi wemifuno.
I-Fry i-anyanisi ye-anyanisi kunye negalikhi kwioyile yomnquma, yongeza itamatisi ekhethiweyo ngaphandle kwesikhumba, fuduka. Isonka siphumla kwiziqwenga ezincinci, yongeza kwiitamatisi. Galela umhluzi womzimba kwaye ngomso ngaphambi kokuthamba. Ityiwa yokunambitha. Xa ingeniswa, ibeke iminquma etyumkileyo kwiplate nganye. Hota isiseko esisiseko.
Isuphu "papa al pozodoro". .
In-venetian poltette
Izithako: I-500 g yenyama yenkomo, i-150 G "G" G "G" G "G"
Inkqubo yokupheka: Iitapile zenziwe kwiyunifomu, zicocekile kwaye zijike kwi-grinder yenyama kunye nenyama kunye nesoseji. Yongeza kumaqanda e-MinCe, i-Parden ye-Parmen, igalikhi eqhekezayo kunye ne-parsley, ityiwa kunye nepepile. Ukwenza iibhola ezincinci, ukunqunyulwa kwiscrumbs kunye ne-fry kude kube sekulungele i-Fryr.
U-Uffaette kwi-Venetian. .
"Ixesha lokutya!", Jelon ngeentsuku zeveki, ngo-14: 20