Iindlela zokuzimela kwendlu
Ingulube ngesiRashiya ngeeapile ezibhakiweyo
Izithako: 1.5 kg yengulube, i-1 l yobisi, iikherothi ezi-2, ingcambu ye-celery, i-GACLIC, i-3 le-3 uLaurel Sheet. Umgubo, i-70 ml yeoyile yemifuno, ityiwa, ipepile, i-nutmeg. Kwisitya esecaleni: Iiapile ezi-4, i-20 g yebhotolo, 100 g iingqayi.
Inkqubo yokupheka: Hlanganisa umgubo ngetyuwa, ipepile kunye ne-nutmeg. Sika ingulube kunye nesiqwengana se-fer kwioyile yemifuno ukuya kwi-gorthi yegolide. Dubula kwi-saucepan, gubungela ngesivalo kwaye uchithe.
I-carrots kunye ne-celery basikela i-cube, i-bacon-phaili, igalikhi. Kwi-pan ye-pan ye-bacon, yongeza iingcambu kunye negalikhi, fry kancinci. Dlulisa imifuno kwinyama, galela ubisi olufudumeleyo, lungeze igqabi le-bay. Ukuqhutywa phantsi kwekhava kwi-oveni kwiqondo lobushushu le-180 degrees iiyure eziyi-20.
Kwisitya esecaleni, iiapile ezisika isiseko, seka i-lingoberry ye-steeer ngaphakathi. Ukukhohlisa iiapile ngebhotolo, faka itreyi, galela amanzi kwaye ngomso kwi-oveni kude kuthathe ithambe.
Iflaya yeVologda. .
IVOLO ROGULKI
Izithako: I-500 ml ye-kefir, i-1 kg yomgubo, amaqanda ama-3, i-150 g i-cream emude, i-100 g yebhotolo, ityiwa. Ukugcwalisa: i-250 g iitapile ze-bitato ezinamaza eqanda, iqanda eli-1, i-250 g yetshizi ye-cottage, i-250 g yomxube we-Berry.
Inkqubo yokupheka: Inyibilikise ioyile yekrimu, yongeza ipinki yetyuwa, yeKefir, iqanda elinye. Ngokuthe ngcembe, i-guble enamanzi, i-tos engafakwanga. Beka inhlama etafileni, igalelwe ngomgubo, nikezela ikhefu kwimizuzu eli-10. I-roller roller evela kwinhlama, usike zibe ziingqukuva zesayizi ngeqanda lenkukhu. Qengqeleka iikeyiki ezijikelezayo. Embindini Beka iintlobo ezahlukeneyo zokugcwaliswa: I-cottage cheese ngeqanda, amajikijolo, iitapile ezinamaza. Thatha umphetho. Beka iflaya kwi-back iphepha lokubhaka, inyibilikisiwe ioyile. Beat ii-yolks ezimbini nge-cream emuncu, ilukhuni. Bike kwi-oven kwiqondo lobushushu le-180 degrees ngaphambi kokuvala. Iflatsi elungele ibhotolo.
I-Chef Reapipes
Ingulube yaseBrazil kunye neembotyi. .
Ingulube yaseBrazil kunye neembotyi
Izithako:
I-300 G yeembotyi ezibomvu, i-150 g i-dab evukelweyo, i-100 g ye-rioge "ye-chorizo", i-300 g ye-ries, i-300 ye-3 g ye-komin (i-zira), i-3 g cinnamon, ityiwa, ipepile, igqabi laseNy.Inkqubo yokupheka: Galela iimbotyi ngamanzi, yiza nebilifa kwaye upheke iyure enye. I-Fry ingulube ye-fries, yongeza iimbotyi (hleze izikhalazo), ibele ledada ledada. Thatha isiqingatha seyure.
I-Chorizo ye-Isusage isika kwi-cube kunye ne-fry kwipani yokucoca. I-Fry ingulube yengulube. Bopha yonke into kwi-saucepan ngeembotyi. Tshisa enye iyure enye.
I-anyanisi kunye negalikhi yegalikhi inqunyulwe, i-Fry kwipani yokuthambisa efanayo, yongeza iimbotyi zokulinda. Qhubela iitapile ezinamaza. Dubula kwi-saucepan, yongeza igqabi eliqengqelekayo, igqabi eliqengqelekayo, ityiwa kunye nepepile, gubungela isiciko kunye nesityu esinye. Khonza ngerayisi ebilisiweyo kunye ne-orenji.
Iipateni zeetapile ngenkukhu eBrazil. .
Iikeyiki zetapile ngenkukhu eBrazil
Izithako: I-300 G yeetapile, amaqanda ama-2, ama-400 g yomgubo, i-200 ms ye-fillet ye-fillet, i-100 ye-oyile yegalikhi, i-100 g ye-hiladelphia ye-hiladelphia, i-1 g ye-hiladelphia ye-hiladelphia, i-1 g kwi-piladelphia ye-hiladelphia, i-1 g ye-hiladelphia ye-hiladelphia, i-1 g kwi-chiladelphia ye-hiladelphia, i-1 yeBeam ye-parsley, 2 l ioyile yemifuno, ipepile yetyuwa.
Inkqubo yokupheka: Iitapile zicocekile, zipheke, ubunzima e-pure, yongeza amaqanda, ityuwa, ipepile kunye nobisi. Khetha umgubo ophumileyo, uguqa inhlama ye-elastic. Nika uvavanyo ukuze uphumle kwifriji.
Inkukhu inqunyulwe kwi-cube encinci, ukutya ngeqhekeza negalikhi. Ipholile, xuba kunye netshizi ye-cream kunye neparsley ekhethiweyo. Ipholile kwifriji.
Kwinhlama kunye nokuzaliswa kweepine ezingaboniyo ngohlobo lweepiramidi. Sika ube ngumgubo kunye ne-fry kwi-fryr enzulu kangangemizuzu emi-3-4.
"Ixesha lokutya!", Jelon ngeentsuku zeveki, ngo-14: 20