Iindlela zokuzimela kwendlu
I-Buckwheat buckwheat nge-cottage ngetshizi kunye ne-cream emuncu
Izithako: I-250 g ye-buckwheat, i-1 l yobisi, i-300 g ye-curd enamafutha asezantsi, i-100 g emumu, amaqanda ama-2, i-1 tp. Iswekile, i-70 g ye-swircrumbs, iqhekeza eli-1 le-dill, i-1 yenqwaba ye-parsley, i-1 Kinse ibendle, ibhotolo, ityiwa.
Inkqubo yokupheka: I-buckwheat ukuya kwi-Fry kwipani eyomileyo, ilala xa ubilisa ubisi olunetyiwa kwaye upheke, ngaphambi kokuba udumbe. Emva koko faka i-porridge iiyure ezi-2 kwi-oveni eshushu ngendlela eshushu ukuze ifefe kakuhle.
Itshizi ye-cotting ye-Cotting kunye ne-cream emuncu. Yongeza amaqanda, ityuwa, iswekile kunye nemifu emiselweyo, kunye ne-porridge epholileyo. Ubume bokubhaka bumba i-oyile ye-cream, ifakwe i-skecrumbscrumbs. Beka umxube olungiselelwe, hlula i-cream emuse. Bike kwi-oveni kangangemizuzu engama-20, ukuya kwi-cuddy crust.
Buckle Buckwheat nge-cottage itshizi kunye ne-cream emuncu. .
I-BIFSTEX KWI-Russian
Izithako:
I-500 G veal, amaqanda ama-2, i-3 tbsp. Isonka sesonka, ioyile yomnquma, ityiwa. Kwisitya esecaleni: g ye-radis, i-200 g yeekhukhamba, i-1 GED Busb, i-1 leek-shallot, amaqanda ali-10, i-3 TBSP. I-cream emude (i-15%), dill, i-anyanisi eluhlaza, ityiwa.Inkqubo yokupheka: IValitin inqunyulwe kwimingxunya kwiziqwenga ze-4, i-1 cm inqabile, ityiwa, ipepile, ifafa ioyile yeoyile kwaye inikezele kancinci. Emva koko ukuntywila amaqanda akhutshiwe, ukusika kwiscarcrumbs kunye ne-fry ukusuka kumacala amabini kude kube kukulungela.
Kwisitya esecaleni, ikhukhamba, i-radis, i-anyanisi inqumle imijikelezo, i-anyanisi eluhlaza kunye ne-dill-chop. Hlanganisa zonke izithako, yongeza amaqanda aphambi kwe-upeld, ityiwa. Ngaphambi kokuba ukhonze etafileni, gcwalisa umthombo wesaladi.
I-BIFSTEX ngesiRashiya. .
I-Chef Reapipes
PISA
Izithako: I-100 g yetshizi eqinileyo, i-100 g yeetapile, i-100 ml, i-70 g yebhotolo, i-700 G yenkomo, i-10 g ye-celery, i-1 tsp. I-ketchup, ityiwa, ipepile ye-prepper ye-nutmeg.
Inkqubo yokupheka: Iitapile zicacile, zibilisiwe kude kube sikufanelekela. Amanzi owomileyo, Yongeza ubisi olufudumeleyo, ibhotolo, ioyile enekrimu, ilahlekile kwiitapile ezinamaza. Ityiwa, yongeza i-nutmeg ye-netmeg kunye nepepile emnyama.
Inyama enqabileyo. Iikherothi, i-anyanisi kunye ne-celery stalk inqunyulwe kwityhubhu encinci. Inyama ye-Fry kwioyile yomnquma, emva koko yongeza imifuno kunye ne-fry yonke into kunye, ishukumisa. Ityiwa, ipepile, yongeza i-ketchup kwaye uxube.
Beka inyama yenkomo ngemifuno kwifom yokunxiba enxantathu, ukuhambisa iitapile ze-potato. Phalaza ngetshizi enesidima kwaye ubeke kwi-oveni, ishushu ngama-200 degrees, kwimizuzu engama-45.
PISA. .
I-BIFSTEX ngesiNgesi
Izithako: I-5 yenyosi yenyama, amazinyo ama-1, ama-3-4 amasebe e-hilime, i-1, 5 kg yeklabishi emhlophe, i-1 chili pepper, 1 TBSP. Imbewu yeSesame imbewu, ioyile yeoyile, ityiwa, ipepile.
Inkqubo yokupheka: Kwipani yokuthambisa ngeoyile yomnquma yokufudumeza i-Clove ephumeleleyo yegalikhi kunye namasebe e-chagme. I-Beyfstex Samute, iPepper, inxibe ipani kunye ne-fry kangangemizuzu emi-2 kwicala ngalinye. Vala isitya esifudumeleyo, ikhava ngesiciko okanye i-foil, ikhefu imizuzu emi-5 ukuze uphumle.
Kwisitya esecaleni, iklabishi icocekile kakuhle kwaye i-fry kwi-oyile yomnquma kubushushu obuphakathi kwimizuzu emi-5 ukuya kweli-10. Ihlanjululwe kwimbewu ye-chili pepper kancinci kwaye yongeza kwiklabishi. Ivusa, ifake imbewu yaselwandle.
I-Bifstex ngesiNgesi. .
"Ixesha lokutyela!", I-chapnel enye, ngeempelaveki nge-14.20