Iindlela zokuzimela kwendlu
I-CoD eMoscow
Izithako: I-1 kg yeefilimu ze-COD, 500 g kwiikherothi, i-Anyanisi ye-500, i-4 TBSP. I-cream emude, i-1 TBSP. Ioyile ye-Bulk, i-2 TBSP. Ioyile yemifuno, i-100 g yetshizi eqinileyo, ityiwa, ipepile.
Inkqubo yokupheka: Intlanzi inqunyulwe kwisahlulo sesahlulo, ityuwa, ipepile kwaye ikhutshiwe kwindawo entle. I-anyanisi ka-anyanisi isuswe, iikherothi kunye ne-cheese grate kwisicwangciso esikhulu. I-Fry Anyanisi kunye neekherothi kumxube wemifuno kunye nebhotolo. Ityiwa, yongeza i-cream emuncu, xube. Beka umxube weFilt Filllet yentlanzi, ifafa itshizi enesidiliya. Bike kwi-oveni nge-170 i-degrees 30-40 imizuzu.
I-CoD eMoscow. .
Ilizwe lavash ene-mushrooms kunye netshizi
Izithako: 300 g yee-champigenons, i-300 g yetshizi ye-dill, i-100 yeqanda le-25 yobisi lweoli, i-4 ye-4 ye-pita ye-pita, ityuwa.
Inkqubo yokupheka: Igqabi ngalinye lemithetho linqunywe kwisiqingatha. Embindini ubeke izinto, jika unxantathu. Betha ubisi ngeqanda, ityiwa. Sika imvulophu kwi-pita kubisi ngeqanda kunye ne-fry kwioyile yemifuno kwi-oli yegolide. Xa ufaka isicelo sokutshiza nge-greens ekhethiweyo.
I-Lavash Cottage ene-mushrooms kunye netshizi. .
I-Chef Reapipes
Inkukhu yamaGrike
Izithako: I-3 inkukhu yenkukhu, i-250 g yetshizi, i-250 g maslin, i-100 g yeengcambu ze-bulgaria, i-1 ye-RED Bulgaria, i-ML yeoyile yomnquma.
Inkqubo yokupheka: Amabele enkukhu ukusika, enze imvulophu kwaye alahle kancinci. Itshizi, iminquma, ipepile yeBulgaria kunye ne-Cornishons kakuhle zisike. Xuba konke. Imigca yenkukhu, gxotha izinyo kunye ne-fry kwi-oyile yomnquma kangangemizuzu emi-5 kwicala ngalinye. Ukugubungela isiciko kwaye sibe nemizuzu embalwa.
Inkukhu ngesiGrike. .
Ipayi yamaGrike.
Izithako. Kwintukhwe "intlama": 500 g yomgubo wengqolowa, 200 ml wamanzi, 50 ml yeoyile yomnquma, ityiwa. Ukugcwalisa: I-500 g yetshizi ye-cottage, i-50 ml ye-yogurt yendalo, i-1 kg ye-champigenom, i-2 yeziqu zomqolo, ityiwa, ipepile.
Inkqubo yokupheka: Lungisa inhlama. Thela umgubo wesilayidi kwitafile, yenza nzulu embindini, uqwenga amanzi afudumeleyo (ungaphangeli ngaphezulu kwe-35 degrees) kunye neoyile ye-olive, yongeza ipinki yetyuwa. Ukuguqa inhlama ye-elacce. Yibambe etafileni ukuze ususe iintsalela zomoya. Yenza isoseji, yahlule ngokwamacandelo ali-15 alinganayo.
Ukupheka ipayi kwinhlango. Kwipani, i-fry i-leksi echetyiweyo (ilungu elimhlophe). Cacisa i-champgnons kwaye ubhaka kwi-oveni kangangemizuzu eli-15 kwiqondo lobushushu lama-220 degrees. Igqityiwe i-champigenons egqityiweyo, xuba kunye ne-thople ethosiweyo, i-cottage cheese kunye neyogathi. Ityiwa, ipepile. Yabelana ngempahla kwiphepha lovavanyo lwe-sprout, usonge. Bike kwi-oveni kwiqondo lobushushu le-180 degrees imizuzu engama-20.
Ikhekhe lesiGrike. .
"Ixesha lokutya!", Jelon ngeentsuku zeveki, ngo-14: 20