Iindlela zokuzimela kwendlu
Amanqaku "uchinoak"
Izithako: 300 g yomgubo, 50 g yebhotolo, iqanda eli-1 le-300 yetakali, i-100 ml yeoyile yejongilanga, ityiwa, ityiwa.
Inkqubo yokupheka: Hlanganisa i-Kefir ngeqanda kunye ne-cream emuncu. Yongeza ipinki yetyuwa kunye neswekile kwaye ugalele iSoda, ihanjisiwe yiviniga. Galela umgubo, uguqa inhlama kwaye ubeke indawo efudumeleyo kangangemizuzu engama-30. Yahlula inhlama kwiikeyiki, embindini we-POST nganye i-MinCe kwaye unike iipanetisi ubume benxantathu. Embindini wokuncamathisela kwepaki nganye ishiye umngxunya wokuphalaza umhluzi. I-broth kufuneka igalele yonke imizuzu engama-20. Yabelana ngeeplanga kwifom yokubhaka kwaye ubeke kwi-oveni, ifudumele ukuya kwi-180 degrees, iyure enye.
Iintanda "i-Uchinoak". .
Ipepile ifakwe irhasi
Izithako: I-Peppers eluhlaza, 200 g yengulube, eyi-200 g yentliziyo yenyama yenyama, e-200 g e-Perplov, i-1 g ye-TARMEV, i-100 g i-rimles, i-gill, e-full, e-rill, e-full, e-full, e-full
Inkqubo yokupheka: Umgangatho kufuneka ube ziintlobo ezintathu zenyama yenyama-yenkomo, ingulube kunye nentliziyo yenkomo. Qhagamshela i-MAGCE nge-anyanisi eqhotyoshelweyo, iikherothi kunye nerhasi ebilisiweyo. Yongeza i-ityiwa kunye nepepile ukuze ungcamle. Qala i-pepers ye-pepeds ivela kwi-core. Ukubeka ipelepele kwi-saucepan enzulu, faka amanzi, yongeza i-anyanisi ethosiweyo kunye neekherothi, i-pepper peas, ityuwa kwaye ifake umlilo kangangemizuzu engama-30.
Ipepile ifakwe irhasi. .
Iiresiphi zopeyili
I-Brucketta ngeHamon
Izithako: I-250 g yomgubo, i-1 TBSPP. Iswekile, i-1 tsp. Igwele eyomileyo, amaqanda ama-2, i-150 ml yobisi, i-100 g ye "Gaud" ishizi, i-50 ml yeoyile yemifuno, ½ ioyile. Iityuwa, i-1 Tomatito, 30 g ye-Pesto Sauce, izilayi ezili-12 zeHamon, iitamatisi ezi-4, iArugula, i-2 TBSP. i-oyile ye-olivu.
Inkqubo yokupheka: Hlanganisa umgubo ogudileyo kunye ne-yeast, i-yolks ye-yolks. Ubisi lobisi, yongeza ibhotolo enyibilikisiweyo kunye nee-yolks. Ukuguqa inhlama kwaye ubeke kwi-oveni, ifudumele ukuya kuma-70 degrees, kwimizuzu eli-15. Ukuphulula intlama, ifanelekile imiphetho embindini kwaye yenze ikhekhe. Ukubeka i-cheese enesidiliya embindini yekhekhe nganye, qengqeleka inhlama kwi-roll kwaye wenze i-3-4 i-tekmen ngommese, thambisa ioyile kwaye ubeke i-oveni eshushu kangangee-degrees ezingama-190. Sika isonka ngebrashi kunye ne-fry kwipani eyomileyo kumacala omabini. Yabelana ngempahla, i-Hamon kunye ne-Hotcoure Greens. Ukupheka ukugcwalisa, ukucoca iitamatisi ukusuka kulusu kunye nembewu, ukusika kwi-cube supeto sauce.
I-Bruschetta ngeHamon. .
"I-Pimeto Relos"
Izithako: I-Tepper eyi-1 ye-1 ephuzi, ipepile ebomvu, inqaku eli-2. Yomnquma oyile, amatswele 2, 2 iintloko ikonofile, 100 g risa, 1 itumata, 100 g Shrimp, 100 g yeentsasa nonkala, 10 g nesafron, yesaphetha-okwe, 200g Poleshai ukusuka Shrimp, parsley, idile, y iminqathe, 50 I-ML Whiskey, i-1 story celery, i-30 g ye-tomato paste, ityiwa, ipepile.
Inkqubo yokupheka: Ukugcwalisa irayisi irayisi kude kube bekulungele. Musa ukudibanisa amanzi, gubungela isiciko kwaye masidlulise. Shrimps ezicacileyo, zigawule phantsi iziqwengana kunye nezinamathi ezinama-cubes, i-Fry kwioyile yomnquma. Qhagamshela irayisi nge-riefood, imifuno kunye nesosi.
Ukulungiswa kwesosi ye-carots ehlekisayo, i-anyanisi kunye ne-leeks, i-celery, iitamatisi. Imifuno ye-Fry kwipani yokucoca neoyile yomnquma. Yongeza i-panese shrimps kunye ne-fry imizuzu eli-10. Yabelana nge-tomato paste kunye ne-fry kwenye imizuzu emi-5. Thula iilitha ezimbini zamanzi kunye ne-peel imizuzu engama-20 kude kube kukulungele imifuno. Yongeza iziqholo, i-whisky kwaye izala isiqingatha seyure. Sula i-sieve kwaye ususe ioyile enamafutha ngaphezulu. Sika ipepile kwisiqingatha kwaye icoceke kwi-core, ifafa i-oyile kunye ne-bake. Qala ipepile kunye nezinto ezithambileyo, ifake itshizi enesidima kwaye ibhaka nge-180 degrees imizuzu eli-15.
"I-Pimeto Relos". .
"Ixesha lokutya!", Jelon ngeentsuku zeveki, ngo-14: 20