I-Recipes Elena charquiai
Isuphu "Ubuhlobo"
Izithako: I-2 inkukhu, iikherothi ezi-2, ii-anyanisi ezi-2, iitapile ezingama-400 zetshizi, i-20 g yokuzingela, i-till, ityuwa, ityuwa, ityuwa.
Inkqubo yokupheka: Pheka inkukhu ham nge-1 ye-carrot kunye ne-1 ye-bulbs. Ubunzima. Fumana enye i-carrot kumthendeleko omkhulu, i-bulb inqunyulwe kakuhle kwaye idlulise kunye neekherothi kwibhotolo. Ekupheleni kongeza iisosi ezenziwe ngesosu, ityiwa, ipepile kunye ne-fry eminye imizuzu emi-3.
Iitapile ezikhethelwe umhluzi obilayo. Xa iitapile ziphantse zabelwa, zongeza i-roaster, itshizi enyibilikisiweyo. Ukupheka, ukushukumisa, ukuya kwi-cheese epheleleyo yetshizi. Bhala incasa. Xa ufaka isicelo, uhombise i-sloup imifuno.
Isobho sobuhlobo. .
Rustic ham
Izithako: I-4 inkukhu, amaqanda ama-2, ama-200 g umgubo, i-150 g yembewu yejongilanga, ioyile yemifuno, ityiwa, ipepile. Kwisitya esecaleni: I-400 g yerayisi emhlophe, i-2 pill, i-dill, i-parley, ioyile yemifuno, ityiwa, ityiwa, ityiwa, ityiwa.
Inkqubo yokupheka: Ukubetha amaqanda ngetyuwa kunye nepepile. Ukuphelisa inkukhu yenkukhu kwi-mass yeqanda, ukusika kumgubo, emva koko kuphole kwiqanda kwakhona kwaye uphinde unqunyulwe umgubo. I-Fry i-ham kwioyile yemifuno eshushu, iguquka kwisitya sokuphinda ifudule, igalele umxube weqanda eseleyo, ifakwe ngembewu ehlanjululwe kwaye ifakwe kwi-oveni eshushu. Bheke kude kube kukulungela.
I-Hidish. Irayisi ibila kude kube kukulungela. I-anyanisi ka-anyanisi kunye nefry kwioyile yemifuno. Beka i-pipper ye-pipper ekhethiweyo, icima kancinci. Yongeza irayisi, ityiwa, ipepile kwaye iqhuma enye imizuzu eli-7.
Amaconsi e-rustic. .
I-Chef Reapipes
Isobho setshizi setshizi
Izithako: I-2 inkukhu, i-200 g ye-celery, i-1 ka-1 i-1 i-1 i-owoion, i-40 g ye-Widember Wine, i-30 ml yeoyile yomnquma , i-nutmegi, ityiwa, iswekile, ipepile emnyama. Kwi-crothe: 1 I-Baguette, eyi-200 ml yeoli yaseFlaxweme, i-roseme, iRosemary, i-Pesto Sauce, eyomileyo Imango, igalikhi.
Inkqubo yokupheka: Bila inkukhu ye-ham nge-celery kunye ne-parsley ingcambu, iikherothi kunye ne-anyanisi. Ubunzima. Ingcambu ye-fairyly inqumle kwaye ibuyele kumhluzi.
I-LEEKO YOBUCHWEPHESHE NOKUGQIBELA KWI-OTI ENYE. Yongeza iwayini, ikhutshiwe. I-creawl kancinci. Ithunyelwe nge-anyanisi kwisobho kwaye ifake umlilo. Itshizi elinqunyazile laba ngamaqhekeza amancinci kwaye lazise isuphu, ishiya kancinci kumhlobiso. Faka i-cream, ishushu. I-punch ngesobho ye-gech. Ityiwa, ipepile, yongeza i-pinch ye-nutmeg.
Thela ioli evuthuzayo kwipani, yongeza iCrotters etyumza, i-thyme kunye neRosemary, ukufudumala. I-Baguette inqunyulwe iziqwenga, idiphu kwioyile evuyiweyo kwaye ikhutshiwe kwiphepha lokubhaka. Ukumba amanzi kwi-oveni kangangemizuzu emi-5. Khonza isobho nge-crouton, ukubeka i-cheese yegumbi enqunyulwe ngee-cubes, imango eyomileyo kunye ne-Pesto Sauce.
Isobho setshizi setshizi. .
Ham ham
Izithako: I-8 amasele, i-80 ml yeoyile yomnquma, i-100 g yomgubo, intloko ye-1 yegalikhi, ½ i-lime, ityuwa, ipepile. Kwisitya esecaleni: I-200 g Mini-Corn, 200 G ye-Peas kwi-Pods, i-Talgaria yeoyile, i-50 ml yesosi, i-50 ml yesosi "NORBY SUGE" NANGOBIN ". Kuba sauce: ½ Lyme, 120 g arugula, 1 zetyeleba bundle, 100 ml yamafutha omnquma, 100 g "Grand Padano" itshizi, ityuwa, ipepile emnyama.
Inkqubo yokupheka: Kwipani yokuthambisa i-olive yomnquma ioyile, yongeza i-valec yegalikhi etyheliweyo. Imilenze ecacileyo, ityiwa, ipepile, isula i-napkin, inqunyulwe kumgubo kunye ne-fry ukusuka kumacala amabini kwi-oyile yegalikhi emi-3 kwicala le-3. Thumela kwisitya sokutsha kwaye uthumele imizuzu engama-5-6 kwi-oveni eshushu.
Kwibhloko yentloko yemifuno encinci kunye nepepile ye-bulgaria ukuya kwi-oyile yegalikhi imizuzu emi-5 ngonyulo lwe "Toverster", ityiwa kunye nepepile kunye nepepile. Ekupheleni, yongeza i-narrharanti.
Kwisosi, ihlatywe kwi-arugula, i-mint, itshizi enesiko kunye nokongezwa kweoyile yomnquma, ityiwa kunye nepepile. Yongeza amathontsi ambalwa yejusi ye-lyme.
Hlala kwiplate yemifuno ngesosi kunye ne-rog paws. Ijusi ye-lyme.
I-FROG Ham. .
"Ixesha lokutyela!", Channel enye nge-14: 15