Iindlela zokuzimela kwendlu
Isobho se-carrot nge-kragoy
Izithako: IiKarrothi ezi-6, iitapile ezi-3, i-3 g yebhotile, i-1 g ye-binger ye-binger, i-4 g ye-ginger ye-ginger ye-ginger, i-GARGUGI, Ityiwa, parsley.
Inkqubo yokupheka: I-carrots, i-anyanisi kunye ne-celery inqunyulwe ibe zii-cubes eziphakathi kunye ne-fry kwi-saucepan kwibhotolo. Yongeza iitapile eziqholiweyo, ingcambu ye-ginger, galela ubisi. Ukucotha kumlilo ocothayo kwimizuzu embalwa emva kokufaka, ityiwa, ipepile, emva koko rula i-blender.
I-plumsy yangaphambi kokuba yomiswe kwi-sharcrumbs kunye ne-fry kwi-piring pan kwioyile. Xa usenza isicelo seziqwenga zesuphu zibeka idrizzle, ihonjise nge-parsley.
I-carrot ye-carrot pure eneeapricts ezomileyo. .
I-Chef Reapipes
Isobho se-carrot ebandayo
Izithako: 400 g yeekherothi, i-3 g ye-scoon, i-40 g yetafile ye-White, i-160 g yeswekile, i-3 g yeSubs, i-120 ml cream.
Inkqubo yokupheka: I-Cuild ibilise i-bill kwaye iqhekeze iintsinga. Inxalenye emhlophe yomqolo kunye neekherothi ezisikiweyo kwimijikelezo kunye ne-Fry kwi-saucepan. Thepha iwayini, yongeza ityiwa kunye neswekile. Ngomso. Ngenisa i-cream, isage, inyama yenkukhu. Ubushushu, emva koko rula i-blender. Khonza ipholile nge-berry jelly kunye ne-pumpkin yembewu.
Isuphu ye-carrot ye-cream ebandayo. .
Ibhafu ye-carrot nge-chente i-cherry isup "pilax"
Izithako: 1.2 kg ye-carrot pure, i-400 g ye-bac, i-1.2 m yengulube yeebhafu, ioyile yemifuno, i-galic, ityiwa, ityiwa, ityiwa. Kwisosi "demgograts": 300 ml yejusi ye-cherry, i-70 g yeswekile.
Inkqubo yokupheka: I-carrot ibila, igaya i-blender. I-Bacon inqumle kwi-cube kunye ne-roost kwioyile yemifuno. Qhagamshela ne-carrot puree. Ityiwa, ipepile. Yongeza igalikhi etyheliweyo. Gcwalisa izinto ze-guts, udlula yonke into nge-grinder yenyama. Iibhafu ze-Fry kwioyile yemifuno. Khonza ngesosi.
Isosi. Thela ijusi ye-cherry kwindawo entle, yongeza iswekile. Ukuwa ngomlilo ocothayo kubusi.
Ibhafu ye-carrot nge-cherry isouce "demigrats". .
"Ixesha lokutyela!", Channel enye nge-14: 15