I-Turkey kwi-marinade emnandi

Nangona kunjalo, ukuba isetyenziswe kunye, unokupheka isidlo esingaqhelekanga kakhulu. Umzekelo, i-turkey emnandi.

Izithako:

I-Turkey fillet-0.5 kilogram

I-Bulb - i-1 enkulu okanye ezi-2

Igalikhi - amazinyo e-1-2

I-Chile Pepper - IiPods ezingama-2-3

Ubusi 2-3 tbsp. Iipilisi

Ixesha lokupheka: Malunga nemizuzu engama-30

Ungakupheka njani: Sika i-fillet ngamaqhekeza afanayo.

I-anyanisi inqumle i-rings.

Ngokuhambelana, qhubeka nokulungiselela i-marinade: ubusi nge-chili pepper, apho sidibanisa khona igalikhi, ityuwa okanye isosi.

Umatshini weTurkey kule marinade kwimizuzu eli-15 ukuya kwengama-20.

Sithatha ipani, qiniseka ukuba singabanzima. Sisebenzise i-fissman fissman kwi-crema ye-crema neva yokuthomala kwelitye. Ngenxa yelitye, ubushushu kwipani yokuthambisa isasazwa ngokuhlwa, ke ngoko iimveliso zigcina incasa yesityebi. Ukongeza, iCrema Nova inomtsalane ongahleliyo: Awunakoyika ukuba ukutya kuyayondla. I-Fry i-turkey ngokoqobo imizuzu emihlanu. Yongeza i-anyanisi kwaye uqhubeke kwi-Fry. Emva kwemizuzu embalwa, sithula i-marinade. I-zharim yenye imizuzu engama-7-10, emva koko cima umlilo undinike isitya.