Nangona kunjalo, ukuba isetyenziswe kunye, unokupheka isidlo esingaqhelekanga kakhulu. Umzekelo, i-turkey emnandi.
Izithako:
I-Turkey fillet-0.5 kilogram
I-Bulb - i-1 enkulu okanye ezi-2
Igalikhi - amazinyo e-1-2
I-Chile Pepper - IiPods ezingama-2-3
Ubusi 2-3 tbsp. Iipilisi
Ixesha lokupheka: Malunga nemizuzu engama-30
Ungakupheka njani: Sika i-fillet ngamaqhekeza afanayo.
Sithatha ipani, qiniseka ukuba singabanzima. Sisebenzise i-fissman fissman kwi-crema ye-crema neva yokuthomala kwelitye. Ngenxa yelitye, ubushushu kwipani yokuthambisa isasazwa ngokuhlwa, ke ngoko iimveliso zigcina incasa yesityebi. Ukongeza, iCrema Nova inomtsalane ongahleliyo: Awunakoyika ukuba ukutya kuyayondla. I-Fry i-turkey ngokoqobo imizuzu emihlanu. Yongeza i-anyanisi kwaye uqhubeke kwi-Fry. Emva kwemizuzu embalwa, sithula i-marinade. I-zharim yenye imizuzu engama-7-10, emva koko cima umlilo undinike isitya.