Nye
UMarina "Marrakesh"
Izithako: I-4-6 i-servings: Imilenze ye-20 g yebhotolo, i-50 g ye-obter, i-5 ye-on ye-5 ye-5 yepepile, i-1 ye-1 TBSP. Zira, i-1 TBSPP. I-Paparikov, i-1 tbbsp. I-Corander, i-1 TBSP. I-Cinnamon.
Ixesha lokupheka: iiyure ezi-2
Ungakupheka njani: Hlanganisa i-cinnamon, paprika, coriander grains kumdaka noZira. Ichithe i-pestle. Umxube weziqholo zokuphazamisa ibhotolo ethambileyo, yongeza igalikhi ekhethiweyo yegalikhi, ipepile ebomvu ebukhali, i-cilpro kunye netyuwa. Ibhotolo ye-spicey ukukhohlisa ngomlenze ophambili kwaye uthumele ukuba ubhakiwe kwi-lateni kwi-oveni, ifudumele ukuya kwi-180 degrees. Phantse iyure enesiqingatha inkanuko ye-spicy e-moroccan isitayile siya kuba silungile!
2.
Isaladi "Casablanca" kwiiKherothi, ikhukhamba kunye ne-radish
Izithako: Ii-Drives ezi-4: IiKherothi ezi-4, ikhukhamba i-1, i-radical ezi-10, i-pigs ye-binse, ½, ½ ipepile ebomvu ebukhali. Ngokuhlwayela: ½ i-vanlilla iswekile, ½ i-cinnamon, i-4 TBSP. Ioyile yomnquma, i-1 lemon, ipepile emnyama.
Ixesha lokupheka: imizuzu engama-20
Ungakupheka njani: UMorww to Grate kwi-Groter enkulu, yongeza kakuhle i-ciltontro kunye nepepile ebukhali. Ngomdibaniso wepepile yepepile, i-cinnamon, ijusi yelamuni, ioyile yemifuno kunye neswekile ye-vanilla. Gcwalisa iikherothi ngalo mxube. Iikhukhamba kunye ne-radives kancinci kwaye zifakwe ngesisa ngetyuwa. Xa imifuno inika ijusi, ibambe kakuhle kwaye ithumele kwiikherothi. Ihlala kuphela ukudibanisa yonke into, kwaye isaladi semifuno eseleyo silungile!
3.
I-moroccan iti
Izithako: 1 Ukuzalwa: I-250 ml yeti eluhlaza, i-1 badyan, i-1 cinnamon, i-1 tsp. Sithandwa, ezi-2 ze-mints mint.
Ixesha lokupheka: imizuzu emi-5
Ungakupheka njani: Kwiglasi nganye yeti, faka i-asterisk ye-bidan, i-cinnamon intonga ye-cinnamon, itispuni yobusi kunye namasebe ambalwa eminyaka. Galela iti entsha eluhlaza. Nika umzuzu ukomeleza kwaye ungawonwabela intsholongwane egxunyekileyo kunye nevumba eliqaqambileyo le-moroccan tea!
ezine
Dessert "habibi"
Izithako: I-4 ye-4: 400 g ye-Petlocal Pety, i-400 ml yendalo yendalo, i-100 g yobusi, i-100 yeepistichios, mints entsha.
Ixesha lokupheka: imizuzu eli-15
Ungakupheka njani: kwi-blendender xube kunye nokugaya i-genity pet, ubusi kunye ne-yoghurt yendalo. Iipered ezimbalwa ezinqabileyo, ziqhekezwe yi-cube, iworazulu kwiglasi yesabelo kwaye igalele umxube we-Yoghurt. Ihlala idlulisela i-dessert nge-pistachid etyhafileyo, ukuba unqwenela, uhombise amagqabi amagqabi, kwaye unobuntu "i-Habibi" sele ilungile!