Ziveze iimfihlo ze-caucasian cuisine

Anonim

Iindlela zokuzimela kwendlu

Isuphu "ilula ngokulula"

Izithako: I-1 L yamanzi, 200 g yenyama enemigodi, i-1 anyanisi, i-100 g yee-champigenons, i-100 g yetshizi, iitapile, i-ityiwa, ioyile yemifuno.

Inkqubo yokupheka: I-anyanisi ka-anyanisi, i-champgran inqunyulwe kwiipleyiti. I-Fry Anyanion, amakhowa kunye ne-mince kwioyile yemifuno kangangemizuzu emi-5. Ityiwa, ipepile. Iitapile zicocekile kwaye zinombulelo kwisicwangciso esikhulu.

Ngamanzi abilayo abeka i-incer egayiweyo ngamakhowa, iitapile ze-pitatos, itshizi. Hlanganisa kakuhle (ngaphambi kokuphela kwetshizi). Pheka kangangemizuzu eli-15. Ukuhombisa i-cilantro.

Ziveze iimfihlo ze-caucasian cuisine 55609_1

Isuphu "ilula ngokulula". .

I-domlama in moscow

Izithako: I-1.5 kg ye-veal (okanye iitapile ze-Biletlet), iitapile ezi-5, i-zuckini, i-zucchini ye-3, i-Tumina, i-Tumin, i-quinam, ityiwa , ioyile yojongilanga.

Inkqubo yokupheka: Sika inyama, njenge-goulash, kunye ne-goulash, kunye ne-fry kwi-saucepan enzulu kwioyile yejongilanga. Sika imifuno enamakhonkco, enqunyulwe nge-chop efanelekileyo. Yabelana nge-anyanisi yenyama, iitapile, ii-eggplaents, iikherothi, ipepile yentsimbi, i-zucchini, iitamatisi. Ityiwa kunye nokulungisa iindawo zokuvala. Phalaza kunye nemifula, galela i-250 ml yamanzi, gubungela ngeklakhi yeklabida kunye nesityu kude kude kube kukulungela.

I-domlama in moscow. .

I-domlama in moscow. .

I-Chef Reapipes

Azerbaijani okroša

Izithako: I-500 ml yamanzi amaneral, i-1 l ye-GATHAGA (imveliso yobisi emuncu), 200 g yekhukhamba, amaqanda ama-4 Gill, i-dill, ityiwa, ityiwa, ityuwa.

Inkqubo yokupheka: Ukuqubha amaqanda abilisiwe. Iitapile zibize kude kube sikufaneleke. Ukupheka i-fillet fillet. Kuhle.

Inkukhu ecekeceke, imifuno, amaqanda kunye nemifuno, galela i-prothers, ityiwa, ipepile, emva komxhuzula amanzi amdaka. (Amanzi angasetyenziswa ngaphandle kwegesi kwaye ahluthwe.)

Azebajani okroshka. .

Azebajani okroshka. .

I-Azerbaijanie

Izithako: I-50 g kaKurdnya, i-400 g yemvana imvana, i-400 g yenkukhu, i-300 g yepepile ye-bulgaria, i-200 g ye-chabgaria, i-200 g yeetamatisi, 1 I-Pita, ityiwa, ipepile, igumbi, isafron.

Inkqubo yokupheka: Kwi-pan ye-furding efumileyo ye-furding deraseabred kwimiphetho ye-kusdanny yamafutha. Embindini babeka iitapile zezaphulelo kunye ne-fry kude kube sekupheleni. Yongeza itakane nenkukhu, fry. Emva koko faka i-chablenons ye-chappigenom kunye nepepile yentsimbi, emva koko i-anyanisi kunye nee-eggplations. Okokugqibela yongeza itamatisi eqholiweyo. Lavash laavele kwisitya esigqityiweyo. Thengisa ukunambitha.

I-Azerbaijaniarge. .

I-Azerbaijaniarge. .

"Ixesha lokutya!", Jelon ngeentsuku zeveki, ngo-14: 20

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