I-pizza yokupheka ngumsebenzi ochulumancisayo nowonwabisayo, ngakumbi xa iinkwenkwezi zomsebenzi weShishini leKhaya loLawulo lweShishini ngaphezulu kwesitya. Ukuzukisa uSuku lweNdndezelo, iArgentina Sebebritis igqibe kwelokuba ilungiselele i-pizza enkulu yelihlobo. Bajonga ubuhlobo bakhe kwaye bavutho Ipitsa ishiye isiko lomlilo, inomda we-80 cm, kodwa ukubamba yayikude nezinto ezininzi, kuba iindwendwe zambethe ngqiqweni. Njengoko imvumi uNikita yaphawula: "I-pizza ye-Star imbi kakhulu!"
Vladimir iLevikin nentombi yakhe. .
"Eyona nto iphambili yovavanyo lwe-pizza yeArgentine kukungabikho kwedayadi (amaqanda kunye neoyile), nangona ngamanye amaxesha ukongeza malunga ne-intricaries ye-pizza yokupheka.
URoma Zhukov waqengqela inhlama. .
"Iresiphi yokulungiselela i-pizza ilula kakhulu. Siphalaza i-Goasts kwi-300 g yomgubo emanzini okanye ubisi. Sihlamba inhlama kwimowudi ethambileyo kwaye egudileyo, ngaphandle kokupheka ezigqabazekileyo kwiinkwenkwezi. Inhlama mayibe yimizuzu engamashumi amabini. Emva koko wolula i-pellet kuvavanyo luye kwisayizi enqwenelekayo. Kwi-pellet, galela i-sausage, imifuno ekhethiweyo, iitamatisi, iminquma. Fafaza ngetshizi enesidima. I-pizza ibhaka kwi-oveni kangangemizuzu eli-15 ukuya kwengama-20 kubushushu obungama-250 degrees. Emphethweni wenhlama kufuneka ijike kakhulu. "
I-Stenan Menshikov kunye ne-mingail muromov bezizibandakanya ngokuzaliswa kwepitsa. .