I-Stonesnaise yaseKhaya
Ikhitshi: IsiFrentshi
IKHODI: I-SAUSUS
Ixesha lokupheka: Iyure enye
Isitya sibalwa: 10 (A)
Uya kudinga: ioyile yemifuno engama-250 i-mlayci 1 ½ chl. I-Sybric Voligan 1 inqaku. I-SAGAR 1 C.LS ukuya kwincasa
Indlela yokupheka:
NyeIzithako ngaphambi kokupheka kufuneka ungene kwifriji. Bamele babe nobushushu begumbi. Yongeza ityiwa, iswekile, i-mustard kunye neviniga kumaqanda. I-Blender ibetha ukuya kwi-foam yomngxunya.
2.
Ukungayeki ukubetha, ngononophelo kunye nenxalenye yokwazisa i-oyile yemifuno ngentambo ecekeceke. Isosi kufuneka iqale ubukhulu kwaye ifane nokuthenga.
3.
Ngokukhawuleza xa kufunyenwe ukuguquguquka okunqwenelekayo - i-mayonase ilungile. Kufuneka isuswe kangangemizuzu engama-30 kwifriji - kwaye unokuzalisa i-salads.
I-calorie ye-calorie
Ikhitshi: IsiFrentshi
IKHODI: I-SAUSUS
Ixesha lokupheka: imizuzu engama-20
Isitya sicocekile: 5 Abantu (A)
Uya kudinga: I-Cheese ye-Hottage ethambileyo engama-200 3-4 Ch. I-varen yolks 3 - ijusi ye-2- ijusi.
Indlela yokupheka:
Nye
Izithako zixuba kwaye ziphule kwi-blender kwi-homogeneous ubunzima. Unokwenza ngaphandle komtshato olula, kodwa ke kukho ii-jolks zokutshaya ifolokhwe.
I-Vegan Cashew Mayonnaise
Ikhitshi: IsiFrentshi
IKHODI: I-SAUSUS
Ixesha lokupheka: imizuzu engama-30
Isitya sicocekile: 5 Abantu (A)
Uya kudinga: iglasi ye-Cashew amanqwa amahashe angama-200, ubisi lweSoviet ¼ ikomityi ye-oyile ye-Tods ye-TOTE
Indlela yokupheka:
NyeAmantongomane etywina ubusuku bonke.
2.
Hlanganisa amanzi. Galela ubisi lwe-soy kunye nokuqhekeka kwi-blender kwi-homogeneous ubunzima. Gxila izihloko zeoyile yomnquma. Punch blender.
3.
Galela indawo yesibini yeoyile, ityiwa kunye nepepile. Punch blender.
ezine
Beka i-bible-thesmes esecaleni kwegadi yegalikhi, i-istard kunye nejusi yelamuni. Punch blender.
I-Mayonnaise evela kwi-Avocado
Ikhitshi: IsiFrentshi
IKHODI: I-SAUSUS
Ixesha lokupheka: imizuzu engama-30
Isitya sicocekile: 5 Abantu (A)
Uya kudinga: I-Avocado 1 Ubisi olungubisi olungu-15
Indlela yokupheka:
Nye
I-Avocadoo icocekile, susa ithambo kwaye unqumle inyama. I-chong yomntwana. I-Avocado igalela ubisi lwe-soy, yongeza i-greens kunye ne-punch i-veple kwi-homogeneous ubunzima.
2.
Qhubeka nokubetha kwaye ugalele ioyile ye-olive. Yongeza ijusi yelamuni kunye ne-garlic cloves. Punch blender.
3.
Ityiwa, ipepile. Ibheyile ngesosi ye-bleinder ukuya kwi-onristenction. Ukuba isosi siphelile ukuba sibe simnyama, sinokuchithwa ngobisi lwesoy.
ezine
Le monnaise ilungele kakhulu izitya okanye njengesixa, esiphuziweyo isonka okanye i-crackers, kuba inomthunzi oluhlaza.