Ii-eggplants zaqala ukutya kwinkulungwane yokuqala BC. Imifuno ikhule eIndiya, i-mpuma yeAsia nakwi-Middle East. Apho unokufumana ii-eggplants zasendle. I-India, iBurma, iChina, eJapan, emva koko iAlgeria neYiphutha kunye ne-Egypt-yayikula mazwe aqalisa ukugxininisa ii-Endetplants kwaye zilungiselele ukutya. I-Eggplant yawa eYurophu kwinkulungwane yeXIV. Kwaye ixesha elide, abantu baseYurophu basoyika ukubatya, njengoko babekho ukukholelwa ukuba, batya i-eggplant, ungahamba. Kwiminyaka elikhulu kuphela, emva kokuvulwa koMzantsi Merika, apho bakhule khona amaIndiya kwaye batya amaqanda, ifashoni ivele kwi-Europed imifuno eblowu naseYurophu. Iqanda laziswa eRussia ukusuka eTurkey ekuqaleni kweXaiiii ikhulu.
I-Kanjaniate (i-Eggplant Stew)
Izithako: I-2 yeqanda, iitamatisi ezi-2, ii-bulbs ezi-1, iziqwenga ezili-10 zeminquma, malunga ne-2 TBSP. I-CHAPIRS, i-2 TBSP. Iviniga ye wayini, i-1 TPSP. Iswekile, i-parsley xube, i-Cloves 2-3 ye-GALICE, ityiwa, ipepile.
Indlela yokupheka: I-Eggplant inqumle i-peel, inqunyulwe kwii-cubes ezinkulu, ifafa ityuwa kwaye ibeke i-colander ukuya kwi-buckle. I-Eggplant Rinke, yomile ngethayile yephepha kunye ne-Fry kude kube kukulungela. I-anyanisi inqunyulwe, igalikhi ijijeke ngommese kunye nokugaya. KwiTomati, susa ulusu kunye ne-chop. I-anyanisi eyoyikisayo kunye negalikhi kwipani. Yongeza iitamatisi kuyo. Icima. Galela iviniga. Iswekile yeswekile. Icima. Cima ii-ooving. Zibeke kwi-Tomato Sauce, songeza i-capers. Xuba. I-Eggplant Joyina nge-Sauce. Fafaza i-parsley ekhethiweyo ephezulu.
I-HEE kwi-Endegplants (Snack Snack)
Izithako : I-4 ipepile ye-TULGPARI, i-Bulgaria, i-1-2 i-4-5 i-biclic biclic, ipepile ye-prepper ebomvu, ityiwa yomhlaba ebomvu, ityuwa, ityuwa, ityuwa, ityuwa, ityuwa. I-Apple okanye iviniga yewayini, i-1 tp. Iswekile okanye ubusi, ioyile yemifuno, imifuno.
Indlela yokupheka: I-Eggplaents inqunyulwe kwimizila, ilala ngetyuwa kwaye isuse kwifriji iiyure ezininzi, kwaye ilunge ebusuku. I-Endetplant squebeeze, unokucoca, itawuli yephepha elomileyo. Thumela i-shimmer kwipani yokuthambisa ishushu ngebhotolo. Kungcono ukwenzela ii-bightplants kwizihlunu ezincinci, kwaye ayingabo bonke ngexesha elinye. Luhlaza ukwenza ukutya, i-giclic chop kwaye uqhagamshele kunye nemifuno. I-anyanisi inqunywe kwii-cubes, ipepile - ingca. I-anyanisi fry kwipani yokuthambisa, ukongeza iswekile okanye ubusi ukuze kugcinwe. Qhagamshela i-Anyanisi, Pepper, imifuno. Yongeza ipepile. Emva koko faka ii-eggplations, xube. Galela iviniga ukuba intane. Xuba kwaye ususe yonke into kwifriji. Khonza xa zonke izithako zityhefu ngejusi.