I-Recipes nelli Kobzon
Isuphu "
Izithako: Ii-PC ezi-10 zamakhowa amhlophe ezimhlophe, i-1 SEPT TIG, i-Anyanisi eyi-1, i-1 anyanisi, i-1 g ibhotolo, i-1 tbsp. Umgubo, amaqanda ama-2, ama-300 g ye-Liven yenkukhu, i-200 g ye-Green Green, i-50 g i-cream, ½ i-lemon, i-paplele, ityuwa, ityuwa.
Inkqubo yokupheka: Galela amakhowa ngamanzi abandayo, upheke kangangemizuzu engama-30, emva koko usike kwi-cube kunye ne-fry kwioyile ye-cream. I-anyanisi, iikherothi kunye neengcambu ze-parsley ezisikiweyo kwi-cube kunye nedlule. Emdaka wabeka amakhowa, i-grome, iphepha lesage. Ipheki kude kube kukulungele, emva koko yongeza isibindi senkukhu esikwe kwisiqingatha. Ityiwa, ipepile.
Kumgubo wokuqhuba amaqanda, abilise amanzi abilayo, ityiwa kunye nomxube. Ukwenza izandla ze-geliyoni kwaye wongeze isuper elungiselelwe i-oup. Nxibelela i-dots yePolka kunye nemifuno. Pheka imizuzu emi-5 ukuya kweli-10 kwaye ususe emlilweni. Ngenisa kwi-somp emuzi ye-somp apho ukukhulula ijusi encinci.
Isuphu "ukulala kwamagumbi". .
Ukurhangqa
Izithako: Ii-hedgeegs, ii-bulbs ezi-2, amaqanda ama-8, amaqanda ama-8, i-300 g yesonka esimhlophe, i-50 ml ye-Vovini, i-200 ml yeoyile ye-sunflower, i-ityiwa, ipepile yomhlaba ebomvu.
Inkqubo yokupheka: Ukuqubha amaqanda abilisiwe. Isonka sokusika ii-rusts, nyanzela ibhola kwaye ithole emanzini. I-filing fillet nayo ikhule emanzini. Ngaphandle kwamanzi kwaye ujike ukunyibilika ngesonka, amaqanda kunye ne-anyanisi nge-grinder yenyama. Yongeza ioyile yeWachlowel yelanga, iviniga kunye nepepile ukuba ivele. Xuba.
I-herring ekhethiweyo. .
I-Chef Reapipes
Iitamatisi ezintsha
Izithako: I-400 G ye-Beef Fillet, i-300 g yeklabishi, i-100 g yeetapile, i-100 g iikhephu, i-200 g ye-GARME, i-Dill, i-Kinza, ityiwa, ityuwa, ityuwa.
Inkqubo yokupheka: Pheka inyama yenkomo yomhluzi, inyama isuse kwaye inqunyulwe kwi-cube. Iklabishi inqumama, iitapile, iikherothi kunye neetamatisi ezinqunywe kwi-cube, isaphetha i-choply chop. Kwisihlulo esibilayo sibeka zonke izithako, ityuwa, ipepile, ipheke kude kube kukulungela. Ekupheleni kongeza inyama ekhethiweyo kunye nemifuno. Khonza nge-cream emuncu.
Iitamatisi ezintsha. .
I-rolls ukusuka kwi-La "i-heroring phantsi kwengubo yoboya"
Izithako: I-400 g yeFiltlet ye-Filling Hit, i-200 g ye-Bit ebilisiweyo, i-200 g ye-oion, i-100 g ye-maynaise, i-10 g ye-biet frisha, 20 Ii-PCS ze-Gelatin, i-150 ml yeoyile yomnquma, i-anyanisi eluhlaza, dill, parsley.
Inkqubo yokupheka: Biza amaqanda aqaqambileyo. Ipholile, icocekile kwaye inqunyulwe kwii-halves.
I-herring inqumle kwimivumbo emincinci. Imifuno ebilisiweyo inqunywe kwi-cube encinci, xuba kunye ne-mayonnaise kunye ne-cream emuncu. Ifilimu yokubeka izigcawu ze-herring, ukusuka ngaphezulu-imifuno elungiselelwenga ngasentla. Isongelelo kwaye ususe kwifriji kangangemizuzu eli-15.
Ukukhetha kumanzi abandayo, emva koko kongeza kwi-Beet yeBeet eshushu, xuba kwaye ubekwe kwifriji kangangemizuzu eli-15. Qho kwimizuzu emihlanu xuba ubunzima. Ilungile ijelly kwii-cubes.
I-dill kunye ne-parsley ixhuma ngeoyile kunye ne-oyile kwi-blender kwi-homogeneous ubunzima.
Ukusebenza: Ukunqunyulwa ukusika iziqwenga ngobungqingqwa be-2 cm kwaye ubeke ecaleni kweepleyiti. Ngokuhambelana nokubola iityhubhu zeBeet Jelly kunye ne-halves yamaqanda aqanjelwayo. Ukuhlobisa ngeplate ngeoyile yomnquma ngeemitha ezitshisiweyo kunye ne-anyanisi eluhlaza.
Rolls ukusuka kwi-Hingling i-la "i-heroring phantsi kwengubo yoboya". .
"Ixesha lokutyela!", Channel enye nge-14: 15