-I-friefry puff pastry (iiapile ezi-2 kwiplate yoku-1);
-Iiapile eziluhlaza (ezisixhenxe okanye uGrennie Smith) ngenqanaba lesiqingatha seapile kwi-apile;
-Iswekile - ½ yendebe;
- iqanda (ye-thambisa);
-I-powder yeswekile yokufefa.
Eyona nto ifumanekayo kuzo zonke ezi cuns ezintle zivela kwi-pastry egqityiweyo. Ipleyithi ye-rough ye-donude ye-rough iqengqele (kwelinye icala) kwaye yahlule ngokwamacandelo ama-4.
Ukupheka iiapile, kwi-pate nganye idinga i-Apple isiqingatha. Eyona nto ilungileyo kubo bonke eluhlaza (isixhenxe okanye i-Grennie Smith) emnandi kwaye iqinile. Iiapile zicocekile kwaye zisike kwisiqingatha.
Kwi-saucepan ye-saucepan okanye ipani yokuthambisa, ifakwe iswekile ehambelanayo kunye ne-TBSP ezimbini. Iinkalo zamanzi. Xa iswekile inyibilikisiwe, ibeka iiapile ezinama-halves kunye nemizuzu eli-10 ipheka kwi-caramel ebilayo, iguqule izihlandlo ezininzi. Bayeke bapholile.
Kwiziqwenga zenhlama ezinxibe ii-halves zeapile, vala iapile, usonga intlama. Apho umphezulu uya kwenza i-thement efihlakeleyo phakathi. Kuyimfuneko ukuphuma.
Siyithambisa i-yolk yeqanda phezulu okanye nje ngeswekile. Sibhaka kwi-oveni kangangemizuzu eli-15 kwiqondo lobushushu lama-200 degrees. Phalaza ngomgubo weswekile kwaye ukhonze, upholile. Ukuba uthanda iiapile ze-cinnamon, endaweni yepowder ungafafaza ne-cinnamon.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.