I-Puff-Dough-Dound Roll kunye neeapile, iidiliya kunye namantongomane kwiti ngehlobo ngokuhlwa

Enye iresiphi elula nekhawulezayo evela kwi-pastry egqityiweyo. Nayo nayiphi na efanelekileyo: igwele okanye irhabaxa. Kuyimfuneko kuphela ukunqanda kubushushu begumbi. Ijongeka ngathi incinci njenge-rudel, kodwa ilungiselela ilula, ngakumbi ukuba awuphumeleli kumfihlakalo omdaka, kufanelekile ukuba angaphandle.

Uya kudinga i-6-8:

• I-500 g yenhlama ye-puff (igwele okanye entsha);

• I-400 g yeeapile, 100 g yeediliya zokugcwalisa;

• 50 g yomhlaba (okanye naliphi na i-nuts yokunambitha);

I-100 g yeswekile;

I-1 tbsp. ibhotolo;

I-1 TPSP. i-cinnamon (ukunambitha);

I-raisins pre-dock kwinani elincinci leRoma okanye iBrandy. Iiapile ziyacoca, zinqunywe kwii-cubes ezincinci. Amandongo atyunyuzwa kwi-blender. Kwibhotolo kwipani yempahla, iiapile zemizuzu engama-5-7. Songeza iidiliya, iswekile, i-cinnamon, amantongomane kwaye uxube.

Qengqeleka ngaphezulu kwenhlama (iphakheji ye-puff ihlala iqengqeleka kuphela kwicala elinye) Beka izinto ezibonakalayo kwaye ulususe ngobunono kwiroll. Ukusuka phezulu, kwi-crust entle, unokukhohlisa ngeqanda ye-egg, kodwa ngokuzithandela.

Iphepha lokubhaka lingcono ukuba lisetyenziswe kwiPhepha lokubhaka (linokuba yi-foil) okanye lithambe i-oyile, libeke kuyo i-oyile kwaye libeke imizuzu engama-30 ukuya kwengama-40 kwiqondo leqondo le-180. Sihombisa amajikijolo, jam okanye ukutshiza nje ngomgubo weswekile.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.