Uya kudinga i-6-8:
• I-500 g yenhlama ye-puff (igwele okanye entsha);
• I-400 g yeeapile, 100 g yeediliya zokugcwalisa;
• 50 g yomhlaba (okanye naliphi na i-nuts yokunambitha);
I-100 g yeswekile;
I-1 tbsp. ibhotolo;
I-1 TPSP. i-cinnamon (ukunambitha);
I-raisins pre-dock kwinani elincinci leRoma okanye iBrandy. Iiapile ziyacoca, zinqunywe kwii-cubes ezincinci. Amandongo atyunyuzwa kwi-blender. Kwibhotolo kwipani yempahla, iiapile zemizuzu engama-5-7. Songeza iidiliya, iswekile, i-cinnamon, amantongomane kwaye uxube.
Qengqeleka ngaphezulu kwenhlama (iphakheji ye-puff ihlala iqengqeleka kuphela kwicala elinye) Beka izinto ezibonakalayo kwaye ulususe ngobunono kwiroll. Ukusuka phezulu, kwi-crust entle, unokukhohlisa ngeqanda ye-egg, kodwa ngokuzithandela.
Iphepha lokubhaka lingcono ukuba lisetyenziswe kwiPhepha lokubhaka (linokuba yi-foil) okanye lithambe i-oyile, libeke kuyo i-oyile kwaye libeke imizuzu engama-30 ukuya kwengama-40 kwiqondo leqondo le-180. Sihombisa amajikijolo, jam okanye ukutshiza nje ngomgubo weswekile.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.