I-Allmond Cupccake nge-periches ethosiweyo kunye ne-cream eqhekezayo

Uya kudinga:

- 3 Peach;

I-50 g i-oyile;

I-1 TBSP. Iswekile yeSpoon.

Kwisiseko:

I-125 i-powder yeswekile;

-50 g. Umgubo we-Almond (unokwenziwe ngokuzimeleyo kwi-blender);

- 2 iqanda leqanda;

I-1 TBSP. iswekile yeswekile;

- 1 h. I-Spoon Cocoa.

Ikrimu:

I-200 ml ye-cream ye-33%;

- 1 tpp. I-powder yeswekile.

I-Peache inqunyulwe kwisiqingatha, susa ithambo kwaye itshise kuwo onke amacala kwi-oyile ye-cream eneswekile kubushushu obuthathaka.

I-EGG Squirrels kunye ne-1 yeetheyibhile zeswekile kwi-foam eyomeleleyo, i-almond ye-almond inomxube onesiporho kunye ne-cocoa. Bike imizuzu eli-9 kubushushu be-190 degrees kunye neminye imizuzu eli-10-nge-160.

Vuka i-33% ye-cream kunye nomgubo weswekile. Ukuba une-cream engalunganga, ungongeza i-tickener ekhethekileyo ye-cream.

Qiniseka ukuba ulinde i-peaches kunye nesiseko sekhekhediya, ngaphandle koko i-cream ivuthuzwa.

Beka iipuni ezi-2 ze-cream kwisiseko samantshontsho ama-2, ngokucocekileyo ubeke isiqingatha se-peach kwaye ufefa ngamandongomane omhlaba.

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