Nge-27 kaFebruwari, isithuba esikhulu saqala, esiya kuthi sibuyele kwiiveki ezi-6, kwaye sinomdla, uninzi lwabantu abangqongqo luyongezwa kubo. Kulo nyaka i-Ista iwela ngo-Epreli 16. Kwaye ngalo lonke eli xesha ngaphambi kokuba ingekhe itye inyama kunye namaqanda, ukwala iimveliso zobisi. Intlanzi kunye ne-caviar kwisithuba esikhulu ivunyelwe ukuba itye kuphela kwiiholide ezinkulu kuphela-yi-allege (ngo-Epreli 7) kunye neCawa yePalm (ngo-Epreli 9). ELazarev ngoMgqibelo, obhiyozelwa nge-8 ka-Epreli, ungayitya i-caviar, kodwa hayi iintlanzi. I-Wirhshit ifumanise ukuba iinkwenkwezi zilungiselela ngexesha lesithuba esikhulu.
Isuphu en ngeelenti ezivela kwi-Ilana Yuryeva
Izithako: Ngomnye, thatha i-eggplant, imvumi emnandi neluhlaza, i-bulb, i-4 ye-Cloves yeGarlic, i-2 TBSP. Ioli yomnquma, i-1 yeetamatisi kwijusi yayo, i-200 g yeelenti ezibomvu, i-1 tp. I-Zira, ilitha yomhluzi wemifuno, iziqholo ezikwingcambi kunye nemifuno yobuhle.
Ukupheka: Sika imifuno enee-cubes, igalikhi ukutyhila, i-eggplament yasebenza ngokwahlukeneyo kwitawuli yephepha kwaye unike imizuzu engama-30, emva kokutyibilika amanzi kwaye womile. Fudumeza i-oveni yama-200 degrees. Beka ipepile, i-anyanisi, igalikhi kunye ne-eggplant enephepha lokubhaka. Ityiwa kwaye igalele ioyile eseleyo. Bike kangangemizuzu engama-30 ukuya kwi-golide. Ngeli xesha, kwipaneli yabeka iitamatisi, iilensi kunye ne-zipi etyunyulwe eludakeni. Yongeza umhluzi kwaye ungenise ithumba. Kumlilo omncinci, ukupheka iilenti malunga nemizuzu engama-30. Yongeza kwimifuno ebhakiweyo, ihonjiswe ngemifuno kwaye ukhonze etafileni.
Anetta Orlova
I-rice vermicelli enemifuno evela kwi-Annetta Annet
Izithako: I-1 ye-cartot ye-cartor, ipepile ye-bulgaria. Iipuni ezi-2-3 zeoyile yemifuno, itispuni yejusi yelamuni, i-200 yeegram ze vermicelli, ityiwa.
Ukupheka: I-carrot grate kwi-grater enkulu, ipepile inqunyulwe kwii-cubes. Phambili kwi-pan yokuthambisa, yongeza ibhotolo, velisa imifuno kwaye uqese imizuzu engama-2-3, emva, ityuwa kancinane, yongeza i-lemon, yongeza i-lemon kunye netyuwa. Ukugubungela isiciko kwaye ubambe enye imizuzu emi-5 kumlilo omncinci. Susa isiciko kunye nesityu, de wonke umswakama uphuma. Ngeli xesha, silungiselela irayisi vemimill. Sigalela amanzi kwi-pan, ityiwa, yongeza i-vermicells kunye nokupheka emva kwemizuzu emi-5. Amanzi siyadibanisa, sivuthuza i-paste ngamanzi abandayo, siyibeka kwimifuno, xuba, kwaye ucime ipleyiti ngomzuzu. Isitya silungile.
Anna peskov
Isaladi ivela kwi-Masha ivela kuAnna Peskov
Izithako (ii-servings ezimbini) : Iglasi ye-Masha (Bob ye-Bob, ikhula ikakhulu eIndiya), i-Anyanisi eyi-1, i-anyanisi eyi-4 yeegram, i-cucumber, i-Apple ye-1, i-Apple, i-1 TBSP. I-spoons yejongilanga kunye neoyile ye-olive, ityiwa, i-Cardamom kunye nepepile ukuba zinambitheka.
Ukupheka: I-Apple icocekile kulusu kwaye iphambili, ihlabe kwi-grater ye-coars. I-anyanisi kunye nekhukhamba inqunyulwe kakuhle. Fudumeza i-frieng pan, yongeza ioyile yelanga kunye ne-fuion de golide. Yonwabele, faka isitya, yongeza i-cucumbers, i-Apple kunye neMasha Prouts. Masibhale ioli yomnquma kunye neziqholo. Ngaphambi kokuba akhonze, nike isitya ukuze ubole malunga nemizuzu eli-15, ngoko ke iya kuba nesona kwaye sinencasa.
I-Dilbar Fayziev
I-pilaf ethandekayo evela kwi-Dilbar Fairysiyev
Ndiza kwabelana ngeresiphi ye-Degerian Uzbek Plov! Kungcono ukupheka i-cauldron yemveli. Kodwa ukuba akukho suuldron, ezinye izitya ezinqatyisiweyo zilungile.
Izithako: Iglasi yerayisi, iintloko ezi-3 zegalikhi, ikhephu elikhulu, i-bulb enye yepepile, i-ced yepepile, i-corber 1 tsp, i-50 ml yeoyile yemifuno. Ityiwa yokunambitha.
Ukupheka: Coca imifuno ecocekileyo kunye ne-ohion ngesiqingatha samakhonkco, iikherothi yingqokelela enkulu. Phambi kwe-caulron ye-preheat yomlilo, galela ioyile, phosa i-anyanisi kwaye kulungile ukunceda. Songeza iikherothi kunye ne-fry kwenye imizuzu emi-5. Yongeza iCorander, uZiru naseBarbaris.
Sigcwalisa iiglasi ezi-2 zamanzi abilayo, ityiwa kunye nomxube. Sibeka yonke ipepile ebomvu apho. Yonke ikhowudi isiqingatha seyure. Irayisi kufuneka isuswe ngokupheleleyo kwaye ibeka phezulu ngokucocekileyo, ngaphandle kokuvuselela yonke imixholo ye-cauldron. Ingxolo yokulungelelanisa umphezulu. Ukongeza amanye amanzi abilayo ukuya kwinqanaba lamanzi ligqitha kwinqanaba lerayisi, malunga ne-1 syentiteter.
Sicoca igalikhi, susa kuphela umaleko ophezulu we-husk kwaye ucinezele kwi-Fig. Masivumele imizuzu eli-10 yokufumana umlilo omkhulu, vala isivalo, sinciphisa umlilo kwaye siqhubeke ukupheka ngomlilo ocothayo. Ide irayisi ilungile. Ukuba usebenzisa irayisi emhlophe eqhelekileyo, iya kuthatha malunga nemizuzu eli-15. Kwaye ekugqibeleni kuya kuba nakho ukudibanisa iPilaf yethu!
I-Laura Reznikova
I-Supckeke yokugqibela kwi-mug evela kwiLaura Reznikova
Izithako: Iipuni ezi-4 zekofu, iikhompyutha ezi-2 zeoyile yemifuno, iswekile eninzi yeswekile yengqolowa, i-1 \ 3 yeepilisi ze-back powder.
Ukupheka: Hlukana nomgubo ngebhanti. Kwikofu iswekile iswekile, yongeza ioyile, isicelo sediliya kunye ne-vallin, galela umgubo, xuba kakuhle. Kubalulekile ukwaphula imigudi yokutya, kungenjalo iikomityi ziya kuba ziindawo ezimileyo kwindawo yeziqhumiso. Ukungqinelana kwencoma kungumbhoduzo olunzima. Sigalela kwi-mug, sinxibe i-microwave ngenqanaba lokuba kwii-watts ezingama-700 zibhakwe kwimizuzu emi-2-3.