Ngokweengcali, uninzi lwabantu lusebenzisa iwayini ngokuchanekileyo. Awunakuba ngumlenze, ungabi nakho ukubeka incasa yewayini kubalimi kwaye ungaziqondi iintlobo zeediliya, kodwa kwangaxeshanye kwandisile kakhulu isiselo. Eyona nto iphambili kukulandela imigaqo emithandathu elula.
Khupha umphezulu wobushushu obufunayo
Uninzi lukholelwa ukuba iwayini emhlophe mayikhiwe kakhulu, kunye nobushushu begumbi elibomvu. Oku akuyonyaniso. I-White kufuneka ibe yi-10-15 degrees, ibomvu - 15-21. Ukufezekisa ubushushu obunqwenelekayo, ibhotile yewayini emhlophe kufuneka ikhutshwe kwifriji imizuzu engama-20 ngaphambi kokuba ibhotya, kwaye ibhotile ebomvu ibekwe kwifriji kwimizuzu engama-20 ngaphambi kokuvulwa. Iiwayini eziqaqambileyo kunye ne-champagne kufuneka zigcinwe kwaye zikhonzwe kwitafile ngqo kwifriji, ke iqondo labo liyalingana ne-4-10 degrees.
Inkunkuma enqabileyo ye-chample chample
Siqhele ukusela i-champagne evela kwiglasi yewayini ephezulu. Ngokwenene bade babambe iiblubhu, kodwa incasa kwangaxeshanye iguqukile kokubi. Kungcono kakhulu ukuba "pop" iglasi ye wayini esemgangathweni, eya kuthi ivumele isiselo esinxilisayo, kunye ne-sip yokuziva ivumba elimnandi, elingenakwenzeka ukuba lenze ngeglasi encinina.
Bamba iglasi
Uninzi luthando lokuthatha iglasi kwisandla, ukuqhuba umlenze phakathi kweminwe. Nangona kunjalo, ubushushu obufudumeleyo be wayini bushushu ngokukhawuleza, ngoko kuya kufuneka ugcine iglasi emva komlenze okanye isiseko sayo.
Sukugalela
Ayisoloko ithetha ngcono. Iglasi kufuneka izalise ngaphantsi kwesiqingatha, kwaye ke inike ityala ukuba lizaliswe ngeoksijini, "phakamisa".
Musa ukujija iwayini kwiglasi
Intshukumo yokujikeleza kweglasi egcwalisiweyo iya kuvula iwayini kwaye iya kuvakalelwa ngcono ivumba lakhe. Kodwa kakhulu ukuba kusasaza iwayini ye-oxiding kwaye utshintsha incasa yayo ngapha nangakumbi, ukongeza ubukrakra.
I-boot phantsi ezantsi kweglasi
Ukukhaba, uninzi lwabantu bachitha iglasi kubo ukuba babethe ngaphezulu kweglasi enye. Kodwa kungcono ukugcina iglasi ye-glassilly okanye i-fuuder emnandi kum ukuze inqunywe ngezantsi kwesitya. Oku kuyakukhusela inqanawa ebuthathaka yokuqhekeza kwaye ichithe isiselo kuyo.