I-Cahhroom Caviar
I-700 GRAMs: 500 g ye-oyster, i-1 anyanisi, i-1 ye-3 tbsp. I-Tomato Sauce, ii-clove ezi-3 zegalikhi, ioyile yemifuno.
Ixesha lokulungiselela: Iyure e-1.
Beka i-oyster kwi-saucepan ngamanzi kwaye ifake umlilo. Biza ama-mushrooms kude kube seluclingle kwaye utyele ngesixhobo senyama. I-Anyanisi inqunyulwe kwaye i-Fry kwi-piry kwi-oyile yemifuno, yongeza ikherothi yenkunkuma kuyo kwaye ulindile de iqaliswe. Emva koko faka i-pan yeepilisi ezininzi zetamatisi isosi kwaye uphose igalikhi ekhethiweyo. Thumela i-veins eqhekezayo kwimifuno kwaye ususe i-caviar kwi-caviar kwimizuzu embalwa. I-Chhhroom Caviar yindawo entle kakhulu kuyo nayiphi na imozulu!
I-Mushroom Caviar. .
Isobho esibandayo "molo emva kokuloba"
Kwi-4 senses: 1.5 iilitha zemihluzo yentlanzi, i-200 g ye-shrimp, 2 ikhukhamba, i-1 tp. Isosi yepepile yepepile, ½ i-tsp. I-Pepper ye-White esemhlophe, i-2 tbbsp. I-Yoghurt yendalo, irayisi 100 ye-100, i-1 yenqwaba yedill, ityiwa ivakale.
Ixesha lokulungiselela: Iyure e-1.
Ukulungiselela le suphu, ufuna umhluzi weentlanzi ebandayo. I-shrimps ezihlanjululwe zinqunywe kwaye zikhutshelwe umhluzi. I-cucler ye-peed isungulwe apho, kwaye ukuphilisa okuthe tyaba kwaye kukuphosa isuphu yexesha elizayo. Lungisa isitya kunye ne-shopper ye-ripper yepepile, ipepile ye-Whild Pepper kunye ne-yogart yendalo. Yongeza irayisi ebilisiweyo kunye ne-dill egqwethekileyo. Ukunambitha ukubulisa isuphu kwaye ukhonze etafileni.
Isobho esibandayo "kusasa emva kokuloba". .
Chassusululi
Kwi-4 ye-500 g beef, isaphetha esi-1, i-2 TBSPP. I-Adzhika, i-1 tsp. I-cinse ingqolowa, i-1 tsp. I-HUND-SYNALLS, ½ Tp. I-Pepper emnyama emnyama, i-1 Gaclic Clove, i-4 TBSPP. I-Tomato Sauce, iitamatisi ezi-3, i-1 anyanisi, i-Binse ye-Binse, iPuppersian ezimbini, ioyile yemifuno.
Ixesha lokulungiselela: Iyure enye imizuzu engama-30.
Ukulungiselela esi sitya seGeorgia saseGeorgia, inyama yenkomo kufuneka ikhutshwe kwiifilimu kwaye inqunywe kuba zizicaka eziphakathi. Ngomnqweno ngenyama ye-adzhika inyama, fafaza emakhonkcweni we-anyanisi kwaye ubambe imizuzu embalwa. Emva koko ubeke inyama yenkomo kwi-pan ye-furding enzulu eneoli eshushu ye-danin. I-cinse ingqolowa, yongeza i-hops-ilanga kubo, ipepile ye-prepper emnyama kunye negalikhi echetyiweyo. Phalaza ngomxube wenyama, uthululela kwi-tomato isosi kwaye ucime. Imipu kwi-pan itamatisi, i-anyanisi kunye ne-cilantro. Emva kwexesha elithile, thumela ipepile ye-bulgaria apho imizuzu elishumi elinesihlanu yokuphelisa isitya. Ilungele ukutshiza ngefilotoctro.
I-chassusuli. .
"I-Baryshsh kunye ne-quidiyo", i-TVC, ngeCawa, ngo-Agasti 3, 10:00