- ULaura, wena Marteres, umgcini-screen. Mhlawumbi, yitya ngamanye amaxesha ulibale?
- Ewe ngelishwa. Kwaye ngelo xesha kungcono ukundishiya kude nezilingo-iidessers ezimnandi kunye nepitsa elungileyo. (Uhleka.)
-Ngoku wonke umntu ukuthanda isondlo esifanelekileyo. Nawe?
-Ukubanjwa kakhulu. Ewe, ndizama ukungayidli nayiphi na inkunkuma, kodwa kungengenxa yomlo wezempilo, kodwa ngenxa yomzimba wam. Ndimthanda kakhulu, kwaye kufanelekile. Nam andiyi kutya inyama. Kodwa ayichaphazeli into okanye ubuso. Kubonakala ngathi kum ukuba ngale ndlela andithathi nxaxheba ekubulaweni kwezilwanyana.
-Indawo yokudubula idla ngokutya. Unethuba lokukhetha iimveliso, cinga ukuba awuyityi inyama?
-Ukubekwa endaweni yokutya, kodwa, kunjalo, igorimet akunakwenzeka ukuyibiza. Ukongeza, basonga kube kanye ngemini, kwaye i-shift yokusebenza ihlala ihlala isixhenxe kusasa ukuya ngentsimbi yesibini ekuseni. Ke ndizama ukundithatha nam. Inketho egqibeleleyo kukutya okulula kwaye ngokuthe ngcembe, kuba ukusuka kwisidlo sangokuhlwa esikhulu esityebileyo siqala ukulala, kwaye ayisiyiyo imeko yomdlali.
- Kwaye into engaqhelekanga, engaqhelekanga?
- Mhlawumbi eyona nto iphambili - isele. Kwakulixesha elide ngaphambi kokuba ndiyeke ukutya inyama. Abahlobo bam kunye nam sasisembindini weParis sagqiba kwelokuba ekugqibeleni singene kwimozulu ye-French Capital. Kodwa abanye bavuya andizange ndifumane.
I-HALTU isuka eLaura Reznikova
Izithako: Iifilimu ezi-2 ze-HALIBUT, i-100 g okanye i-mollusks, i-mussels, i-150 g ye-mushroom (nayiphi na), i-205 ml ye-chute, i-100 ml ye wayini emhlophe, i-1 TBSP. l. I-cream egqwesileyo, ii-odon ezimbini zeLuka-Shaolot.
Indlela yokupheka: Hlambulula i-mollusks okanye i-mussels. I-bulb enye inqunyulwe kakuhle. Siyibeka ngaphandle kunye nembaza kwi-saucepan, sidibanisa iwayini kwaye sipheke kwi-avareji yemizuzu eli-15. Imbaza esihlala sifudumele. Ijusi ihlazo. Sika kakhulu ibhalbhu yesibini, yongeza i-champagne kwaye ibilise kwi-⅔ (imizuzu ye-15 ukuya kwengama-20). Sidibanisa i-champagne nge-rosel sauce, isabila. Songeza i-cream, ishushu kancinci. USimim, ipepile. Sitsiba i-sieve. Amakhowa anqunyulwe ngeepleyiti kunye nemizuzu emi-5 kwioyile. Senza imvulophu kwiPhepha lokubhaka, beka ifilitlet kuyo kwaye bavale umkhethe. Bhaka kwi-oveni kangangemizuzu eli-10. Emva koko yongeza i-mussels, amakhowa kunye nesosi. Zonke zibuyele kwi-oven ukuba ifudumele.