Ukufakwa kwethayile yenzekile ngandlel 'ithile. Kanye ngomnye umzuzu ohle ngequbuliso kwafunyaniswa ukuba sonke sinjengeso, ezandleni zezinti, isidlo sangokuhlwa, esisezandleni se-sushi, kunye ne-lexicon lalinegama elingaqondakaliyo: "I-dayabi", "Yakutor". Namhlanje, i-cuisine yaseJapan uninzi lwamaRussia alikho kwaphela, kodwa kukho into eqhelekileyo kwaye - inyani ebalulekileyo! Ixabiso ngexabiso.
Ubuncinci unokuvuya kwincasa yethu eguqukayo. Emva kwayo yonke loo nto, i-cuisine yaseJapan ibizwa ngokuba "ubugcisa obudukayo." Kodwa indlela yokubeka i-Acces kwi-Accents ukhetho loluntu lwase-Italiyane Umbhali wase-Italiyane Fosco Marai, owayehlala eJapan, hayi ishumi leminyaka: "Ukutya kwesiTshayina kukuncamathisela kubugcisa. Iphuma njani le myuli ingako? Zazintoni iibhola ezingaqhelekanga kwifom yentsusa? Ukutya okuseNtshona kukho intshayelelo kumandla omntu. Kaninzi! Intle! Ezi zixhobo zemfazwe -ukukhweza, iifolokhwe! I-britling yentsimbi inciphisa inyama ebomvu. Ukutya kweJapan kukuncamathisela kwindalo (ingcambu ingcambu, iphepha liphepha, intlanzi inesixa-mali), kwaye isixa semali silinganiswe ukuphepha icebiso ngaloo nto.
Ubukhulu obuthile bamaJapan aseJapan kunzima ukuyiqonda. Umzekelo, ehlotyeni, kubushushu, bamkelwe nge-Eel ebosiweyo. Kuphela ngabantu abangagunyaziswayo kubonakala ngathi "i-UNIGI" (ngoko kwizandi zaseJapan "i-eel ethosiweyo") -isitya samanqatha ") -ithambeka kwaye ayilunganga kakhulu kubushushu behlobo, enyanisweni. I-Eel Fillet, igcinwe iswekile, isosi yesoya kunye nempazamo yerayisi, ibaluleke kakhulu kwiinyanga zehlobo.
Kukwakholelwa ukuba amaJapan adle ngamehlo abo. Ukujonga ukutya kwabo, ungatsho ngokukhawuleza ukuba leliphi ixesha lonyaka ngoku eseyadini. Ukuba ihluma lokuthamba le-bamboo likhonzwa- lo ngumqondiso wexesha lentwasahlobo. Ekutyeni okutyayo ingcambu yeLotus.
Ifoto: Pixabay.com/ru.
Maki sushi
Ukubala iintlobo ezahlukeneyo ze-sushi emntwini wabanganyanzelekanga kuya kubonakala ngathi akukho msebenzi ungafanelekanga. Nigiri sushi, maki sushi, enari-sushi. Nangona-inyani emangalisayo - uSushi wavela ngaphezulu kweminyaka elikhulu eyadlulayo, ekupheleni kwe-Xix yenkulungwane.
Ngokuchasene nenkolelo ethandwayo, amaJapan akayidli i-sushi yesidlo sakusasa, isidlo sasemini kunye nesidlo sangokuhlwa. Kunokuba sisitya seholide. Ngendlela, abantu banokulidla ngenkalipho uSushi ngezandla zabo. Kodwa kuba abafazi akukho sicatshulwa esinjalo - kufuneka basebenzise amatyala.
EJapan, uSushi wenza amadoda kuphela. Kukho ithiyori yokuba ubushushu bomzimba kumanenekazi afanelekileyo-iBanga elinesiqingatha lingaphezulu kunabantu. Kwaye kule nto irayisi kubi kakhulu, okanye intlanzi eluhlaza ilahlekelwa ziipropathi zayo. Kodwa inyani ihlala iyinyani: umfazi waseJapan ulungiselela zonke izitya ngaphandle kukaTushi.
Kwaye ngoku, enyanisweni, indlela yokupheka i-sushi. Sinikezela ukulungiselela i-maoki sushi, okanye i-roll yenye yezona zinto zithandwa kakhulu kwaye sele ziqhelekile kuzo zonke izitya ze-goscow ze-curine zaseJapan.
Okokuqala kufuneka ukhathalele uluhlu lweempahla. Isitshixo kufuneka sibukhali kakhulu. Unokuthenga, ukuba unqwenela ukuthenga isitshetshe esikhethekileyo - iBeto, ibala ukusuka kwi-carbon sensi, isibambo-ukusuka kumthi we-HOWS, onepropathi ethile xa ihlanjelwe esiphelweni esandleni. Usadinga i-batboo ekhethekileyo-maoki-su, kunye nebala (unokwenza i-spoon yomthi) ukubeka irayisi kwi-alri (ebizwa ngokuba yi-alri (ebizwa ngokuba yiAlgae yoMqala).
Irayisi ye-sushi ibhetele ukuthenga kwivenkile ekhethekileyo-kufanele ukuba ibe yindawo enamathelayo, ingabi sangaphantsi. Akukho kwimeko yokusebenzisa irayisi yokutya ekhawulezayo okanye i-brown.
Ngelixa i-rails i-rails kwi-saucepan, ibeke isiqwenga saseNori kwi-maki-su. Ukupheka kwerayisi ye-nori.
Kulungile ekugcwaliseni, ukuba ube yi-omele, isalmon, nedycle.
Bukela uMaki-SU, uyicinezele phambili ukuze uphume umqulu we-cylindrical ye-cylindlical. Cofa i-rug kangangokuba ubunzima ngaphakathi buba bude kwaye abuniki bodwa. Emva koko, susa i-rug.
I-Maki-Sushi sele ilungile-kufuneka uchebe ukuqengqeleka ngamaqhekeza ajikelezileyo.
Ifoto: Pixabay.com/ru.
Tempira
Ewe, ngoku size kwenye yeeperinta yeSayensi ye-Cudinary yaseJapan - tempira. Abahlali belizwe lelanga elinyukayo bambiza ngokuba "yi-Osion yasezulwini". Ukuhlekisa, kodwa enyanisweni sisitya-ivela ePortugal. Kwinkulungwane yeshumi elinesithandathu, abavangeli basemazweni abangamaPhuthukezi bafika eJapan, ababezisela nabo iresiphi yokupheka imifuno engaqhelekanga, intlanzi kunye nenyama kwi-batter. Kuyinyani, ekuqaleni amaJapan enze i-tepurad kuphela ukusuka kwigumbi laselwandle kunye nemifuno: nkqu ukusuka kwivumba lenyama eluhlaza, uninzi lwabo luye lwaphela.
Ungayenza i-tempira ngokoqobo zonke - i-shrimps, ii-eggplations, iitapile, iikherothi. Eyona nto iphambili kukuba zonke iimveliso zibhalwe. Akukho sikhuselo- kungenjalo iziphumo zinokuphuma konke olindele.
I-Shrimps icociwe, imifuno inokusikwa njengokuba i-fantasy ikuxelela: Nangona nangona kuxelelwa ngungcalo, nangona iityhubhu, nangona zinesifo seengcongconi. Inhlama igobe kwirayisi kunye nomgubo wengqolowa, amaqanda kunye namanzi omkhenkce (unokudibanisa i-ice). Akukho mfuneko yokuba ixovule kude kube sekupheleni-akukho mfuneko - kukholelwa ukuba amagqabi kunye namaqabumoya ahlala kuwo.
Zonke izithako ezilungiselelwe zenziwa kwi-punint ukuze ibagubungele ngefilimu ecekeceke. Kwaye emva koko unciphise iimveliso kwi-oyile ebilayo-umxube wemifuno kunye neSasame. Ngoku eyona nto iphambili kukuyiqonda ngokuchanekileyo loo mzuzu xa uTepura elungile. Oku malunga nomzuzu okanye emibini. Kwaye iziphumo - iminwe yakho inamack.