I-recipe plov ukusuka kwi-chef ferhit

Okokuqala, amanqaku aliqela, ngaphandle kokungafuneki: Ndicebisa ukuba ndithathe i-cauldron ye-birulron, ifom yakhe, ndingakulungela njani kwesi sitya, ubushushu busasazwa ngokuhlwa. Ukuba izitya zinephiko, emva koko amanzi angaginya ngokukhawuleza kwaye akazukulunga. Kwaye, ewe, iziqholo - iBarbaris, Zira, Kurkkuma. Ngaphandle kwazo, iPilaf ayiyi kuba nenkohliso kwaye ihluthwe.

Irayisi kungcono ukuthatha iinkozo ezinde kunokuba zibonakale ngakumbi, zibhetele kwiPovet-Sifuna ukwenza esi sitya sakudala sempuma, kwaye hayi i-porridge eneminqayi kunye neekherothi. Ke ngoko, iikherothi azikho ezintathu, kodwa zinqumle umququ.

I-pilaf ye-dilaf enemvana, kwaye kuyacetyiswa kwi-kurdnya fatha kunye neoyile yekotoni, kodwa ukuba akukho mathuba okuyithenga yonke imarike, ungathatha inkukhu, inyama yenkomo, inyama yenkomo.

Uya kudinga:

Inyama - 300 g;

Irayisi - iiglasi ezi-2;

I-carrot - iiPC ezi-3;

I-anyanisi-i-1 i-1 ye-Big Bib okanye i-2 encinci;

Ioyile yemifuno - i-100 ml (i-krodnyny fat, 100 g);

I-cumin (zir) yembewu -1 h. Ipuni;

I-turmeric ⅓ h.

I-barberry (eyomileyo) - 1 h. I-Spoon;

Igalikhi - i-1 PC;

Ipepile emnyama (umhlaba) ukunambitha;

Ipepile ishushu ebomvu-ukunambitha;

Ityiwa-2 h. Iingxaki.

Sifudumeza i-cauldron, yongeza ioyile yemifuno kwaye iphumele kubushushu obuncinci ngaphambi kokuqaleka kweebhubhu ezincinci. Ukuba kukho amanqatha agodukayo, yifake kwioyile.

Inyama inqunyulwe ziingcezu ezinamacala ezimalunga ne-1.5 - 2 cm. Inyama yenyama enetawuli yephepha kwaye yongeza kwi-cauldron. Ngomlilo umyinge omncinci, ngamanye amaxesha oshukumisayo, tshisa inyama yemizuzu eli-10, sinciphisa umlilo kwaye silungiselele enye imizuzu eli-10, ioyile kufuneka ibonakale.

Ngoku faka i-anyanisi kunye neekherothi, xuba kwaye upheke enye imizuzu eli-10, cima umlilo, faka i-1 h. I-BRBARIIS, uZira, i-turmeric, i-smash.

Irayisi yangaphambi kokuba irayisi ihlanjwa ngamanzi abandayo ukuze agqibe ukonakaliswa kwaye abekwe ngaphezulu kwenyama kunye neekherothi. Ukuba akukho xesha kunye nokukwazi ukumpompa irayisi, ukugquma kangangoko kunokwenzeka, umsebenzi kukuhlamba isitatshi kuyo.

Ukubaleka irayisi kunye nokugalela emanzini abilayo, amanzi kufuneka abe yi-10 mm ngaphezulu komphezulu werayisi. Sijika umlilo ophakathi kwaye singavali isivalo, silinde de amanzi awele kwinqanaba lerayisi, emva koko sinciphisa umlilo, sipheke enye imizuzu eli-15. Imizuzu emi-5 ngaphambi kokulungela, vula isiciko, wenze umngxunya othe nkqo kwirayisi kwaye ufake igalikhi.

Gubungela iPilaf ngesiciko kwaye uzisa kude kube sikulungele kwaye masifune imizuzu emi-5 ukuya kweli-10. Xuba kwaye ufake isicelo kwangoko.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.