Xa ukhetha i-melon, okokuqala, kubalulekile ukuba unikele ingqalelo kwinkangeleko yayo: Akunakubakho ziidemon, kungabikho zidemon, amabala, amachaphaza, athetha ngesifo esifo. Kananjalo kwi-melon ayifanelanga ukuba i-rocks incoko. Kwaye ukuba uchitha iminwe yakho kwi-PEEL okanye i-Netly isikhonkwane kuwe, emva koko iminwe yakho kunye neplate yesipikili kufuneka ihlale icocekile. Ukuba akukhange kubenjalo, umphezulu weziqhamo yinto egutyungelweyo. Kodwa ukuba uyayityumza iminwe ye-melon, ke sinokufumana ngokulula ngokwaneleyo ukuba seluhlaza. Unokufumana neziqhamo ezimbalwa kwaye ukhethe eyona ivumba elimnandi. Nceda uqaphele ukuba igcinwe apho iikhilomitha ezigciniweyo: Kuya kufuneka balale emthunzini. Ukuba uqhwaba intende kwi-melon (ngaxeshanye kufuneka uxoke ngokwahlukileyo ekuphumleni) kwaye isandi siya kuba sisithubi, ke isiqhamo sivuthiwe. Ukuba i-Melon inomsila, kufanele ukuba yomile. Ungayicinezela indawo yentyatyambo, ebizwa ngokuba yi-melon spout. Ukuba le ndawo ithambile, isiqhamo sivuthiwe, siqinile - isiqhamo siluhlaza, ukuba isitya sithambile kakhulu, ukuba i-Spout ithambile kakhulu, ityhala kakhulu - emva koko i-melon igqithile.
I-melon ethosiweyo
Izithako: Amaqhekeza ee-melon ngaphandle kwesikhumba, i-cinnamon, sithandwa.
Indlela yokupheka: Preheat i-grill yokuthambisa i-pan okanye kwisiqhelo nge-mugh ezantsi kunye neziqwenga ze-fry kuyo kumacala omabini. Ukungcamla i-cinnamon kunye ne-gaur yobusi.
Igqityiwe i-srbet ye-mint
Ifoto: Pixabay.com/ru.
I-Sorst ye-melon
Izithako: I-500 g i-melons, i-5 tbbsp. l. Iswekile (okanye ubusi), i-2 TBSPP. l. Ijusi yelamuni, i-5 tbbsp. l. amanzi (unokuthatha ijusi yeorenji).
Indlela yokupheka: Ukusuka kwiswekile kunye namanzi kwi-Weld Syrup, upholile. I-Melon icocekile ukusuka kulusu kunye nembewu. Iziqwenga. Ukubetha iziqwenga ze-melon blender kwi-puree, yongeza i-syrmer. Kwaye kwakhona, ukubetha ngokupheleleyo, galela ijusi yelamuni. Xuba. Ubunzima obuthulule kwisitya kwaye basuse iyure enesiqingatha kwifriza. Yonke imizuzu engama-20 ityhutyha i-gorbet yokufumana nokuxuba. Emva koko yisuse kwifriji ubusuku. Khonza i-sorbet, ihombisa amasebe emithombo okanye iziqwenga zeziqhamo.