I-Collecle Classic
Ikhitshi: iMpuma Yurophu
ICandelo: Ukutya
Ixesha lokupheka: iiyure ezi-8
Isitya sibalwa: 10 (A)
Uya kudinga: inyamakazi yokuqhuba inyamakazi (ungathatha imilenze yelwandle) 1.5 Kgllakyat 1 kgluk 2 ye-Thckelovok i-8 I-PCSEVENOON PEAT
Indlela yokupheka:
NyeGalela ivili lokuqhuba ngamanzi, yizisa kwi-boil, gubungela amanzi, hlamba iqhina. Galela amanzi ukuze amanzi agubungele inyama ibe yiminwe emibini, yiza nethumba, susa i-foam.
2.
Beka i-bulb, iikherothi, i-clove ezi-5 zegalikhi. Pheka kumlilo omncinci kangangeyure ezi-4. Ityiwa, yongeza ipepile, igqabi le-pig, igqabi kwaye lipheke malunga nelinye iyure. Kuhle.
3.
Inyama eyahlula-hlula amathambo kunye nolusu. Chaza kwiipleyiti, njengoko ufuna ukuncwina kwiplate yegalikhi kwiipleyiti. Unokongeza iikherothi ezikhethiweyo. I-broth rin kwaye igalele inyama. Kuhle.
ezine
Susa kwifriji iiyure ezi-3-4.
Kupholile inkukhu
Ikhitshi: iMpuma Yurophu
ICandelo: Ukutya
Ixesha lokupheka: iiyure ezili-9
Isitya sibalwa: 10 (A)
Udinga: I-Carcas yenkukhu yeCarcass malunga ne-2 kgluk 2 ye-1 kgluk 2 ye-1 ye-Fl Wict Speas 2 i-crook pias i-5-6 iziqwenga ezi-3-4 zokuncancisa
Indlela yokupheka:
Nye
Inkukhu yahlulahlulwe yangamaqhekeza kwaye igalele amanzi ukuze igubungele inyama malunga ne-3 cm. Yiza ne-biil, susa i-biil, susa i-foam kwaye upheke kwiiyure ezingama-3.5.
2.
Yongeza kwi-anyanisi ye-broth, iikherothi, ipepile peas, i-giclic cloves kunye netyuwa. Pheka elinye iyure. Imizuzu emi-5 ngaphambi kokugqitywa kokupheka, unokubeka igqabi layo. Kuhle.
3.
Inyama eyahlula-hlula amathambo kwaye ihlule ngokwezibulo. Unokusika kwaye ubeke iminqayi. Galela umhluzi. Kuhle.
ezine
Susa ifriji ubusuku okanye ubuncinci iiyure ezi-4.
Intloko ukusuka kwinyama yenkomo.
Ikhitshi: iMpuma Yurophu
ICandelo: Ukutya
Ixesha lokupheka: iiyure ezisi-7 kunye nobusuku
Isitya sibalwa: 10 (A)
Uya kudinga: inyama yenkomo (i-rolls) 1.5-2 Kggmbegia Pulp 1 Kgluk 1 ye-TRORK 1
Indlela yokupheka:
Nye
Hlambulula inyama ngokucokisekileyo, galela amanzi, uze nethumba, dibanisa kwaye ucoce. Galela amanzi ukuze igubungele inyama nge-5 cm. Yiza nebililo, susa i-foam. Inombolo yomlilo ubuncinci.
2.
Yongeza iminqayi, i-anyanisi, ingcambu ye-parsley. Ukupheka malunga neeyure ezi-4, ngokususa i-foam. Beka ipepile - i-peas nevumba elimnandi, eli-5 Garlic. Ityiwa. Pheka ezinye iiyure ezingama-2-3. Cima, upholile.
3.
Inyama eyahlulahlulwe yaba yiintsizi. Ngesicelo, songeza iikherothi, unokuba nemifula. Inkcazo kwiipleyiti, inyibilikisi yegalikhi. I-broth bhuti nge-napkin ye-zungud ngamanzi. Galela inyama.
ezine
Ipholile kwaye isuse kwifriji ebusuku.