Izithako: Iglasi enye yeelenti eziluhlaza, i-1 zucchini, iitapile, i-1 ye-1 ye-1 ye-Temry, i-1 ye-1 ye-1 ye-1 ye-1 ye-1 Garlic, i-1 g Ibhotolo, amagqabi ama-2 eSage entsha,
I-1 l yomhluzi wemifuno, i-3-4 i-TBSP. Iipuns zeoyile yeoyile, i-1 Peperonchino, ½ h. Iicopi zetyuwa yolwandle.
Indlela yokupheka : Ngokumangalelayo ukubilisa ngokwemiyalelo kwiphakheji ngaphandle kokongeza ityiwa. I-anyanisi kunye negalikhi icocekile kwaye icocekile. Kwi-saucepan enezantsi kakhulu, ubushushu 2-3 tbsp. Iipunyiso zeoyile kunye nebhotolo, i-anyanisi enekratshi kunye negaliki. Iikherothi zicocekile, zinqunywe zibe ziziqwenga ezincinci, zisuswe kwizaphetha ngegalikhi kunye nefry ngomlilo ocothayo. I-celery inyanzelekile kwaye yongeza kwi-saucepan. I-Ginger icocekile, iqhekeze umthenkce omncinci kwaye uthumele kwimifuno. Iitapile zicocekile, zinqunyulwe kwii-cubes ezincinci kwaye zongezwa kwi-saucepan, xuba yonke into, emva koko utyale i-bhrimu yombuso. I-Tsukini kunye ne-Tomatito inqumle kwii-cubes ezincinci, yongeza kwisobho kwaye ipheke de kube setapile. Yongeza i-Lent-Will ebilisiweyo, i-peaperonchino, imilo kwaye idibanise yonke into. USalo usika ngokufanelekileyo. Kwipani encinci, shisha ioli eshiyekileyo kunye nefry fat, emva koko yongeza i-Sage kwaye fen kancinci. Yabelana nge-lard nge-sage kwitawuli yephepha ukususa amafutha agqithisileyo. Isobho elungiselelwe ukubetha ukuntywila ukuze kukho iziqwenga ezincinci. I-Tarkhun i-chop efanelekileyo. Isobho sigalele iipleyiti, kwi-terter nganye yongeza i-cared ethosiweyo kunye ne-tertun.