Uya kudinga:
- Iiapile ezi-5 ezincinci ezimnandi-ezimnandi (musa ukusebenzisa iiapile njenge-antonovka, bathambile); -Ijusi encinci yelamula;
I-200 ml ye-cream ye-15% yamanqatha;
- ibhotolo yefom ye-yelcosetion;
Iqanda eli-1;
G 250 g yomgubo;
- 100 g yeswekile;
I-TBSP. iimpuku zomgubo weswekile;
-1 i-tp nge-cinnamon ye-cinnamon (okanye ixesha elikhethekileyo le-Apple);
I-0.5 h. Iicopini zomgubo wokubhaka;
-Ipinki yetyuwa.
Betha umxube ngeswekile, ukuqhubeka nokuxuba, ukongeza ityiwa kunye ne-cream emuncu. Hlanganisa umgubo ogudileyo kunye nokuqhekeka kongeza kumxube-intlama ifanele ibe ngathi yi-cream yomculo emuncu. Kuxhomekeka kumgangatho womgubo, lungisa ubungakanani be-fluid, yongeza i-cream emuncu okanye i-kefir.
Iiapile zicacile, zisike kwisiqingatha kunye ne-tispuon ngononophelo okanye i-curette ekhethekileyo yokususa i-core ngamathambo. Ukuqhekeza iipleyiti ezincinci ezi-2 mm kwaye zitshiza kancinci ngejusi yelamuni.
Sika isikhumba kwifom yokubhaka, faka i-parchment ibe yimbonakalo kwaye inyibilike ngebhotolo. Emhlabeni babeka iiapile kwaye batyhale kancinci ukuba bangqengqele kwinhlama. Ukutshiza ngeswekile emdaka kunye nokubhaka kwi-oveni kwiqondo lobushushu le-190 ukuya kwe-30 ukuya kwengama-30 ngaphambi kwe-golide. Sijonge ngezinyothi le-thiyen, ukuba uyinamathela kwikhekhe, kufuneka icoceke kwaye yomile.
Ifafa iswekile epiledisiweyo, ipholile kwaye ikhonze etafileni.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.