I-STBBE kunye neBoahe Hight kwi-cream emuncu

Uya kudinga:

Amakhowa-500 g;

Iitapile-400 g zeetapile;

I-anyanisi-i-1-2 iziqwenga;

I-cream emumult-100 g. (Ukuba uthanda i-ssomu ye-cream emuncu, thatha ngaphezulu);

Ioyile yemifuno, ityiwa, ipepile inambitha.

Amakhowa acocekileyo, ahlambe ngamanzi abandayo kwaye anqumle ibe ngamaqhekeza amancinci, abekwe kwi-saucepan ngamanzi abandayo, ityiwa kwaye alawule i-bulb enye. Peel amakhowa kangangemizuzu emi-5. Ukuba ibhulukhwe itshintsha umbala kwiblue okanye ibomvu, kukholelwa ukuba ama-mushroom anokungakhuselekanga, kungcono ukwala. Emva koko amanzi okudibanisa kwaye womisa amakhowa kwi-colander. Kwipani, shisha ioyile kwaye wongeze i-anyanisi ekhethiweyo, yinqande, yongeza ama-mushrooms kunye ne-stew malunga nemizuzu engama-30 kubushushu obuthathaka phantsi kwesivalo. Emva koko dibanisa i-cream emuncu, ityiwa kwaye itye enye imizuzu emi-5.

I-potatoes ibila okanye i-Filate ngesaphetha kwipani eyodwa yokuthambisa.

Ukucwangcisa esi sitya, khumbula ukuba amakhowa awoyike kakhulu kwaye anciphise ivolumu. Ukusuka kwiqela elikhulu lokuthengwa nguwe kwintengiso, akukho maninzi amakhowa.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.