Izithako: Iiapile ezi-4, i-1 ½ umgubo we-Inder, ikomityi ye-ofisi ye-oyile, amaqanda ama-1, i-110 g yebhotile ye-walnuts, i-10 g. I-Syrip: ½ ikomityi yeswekile, ½ ikomityi ye-ruby suku, ¼ ikomityi ye-brandy okanye iRum, i-1 Cinnamon.
Indlela yokupheka: i-oveni preheat ukuya kwi-190 degrees. Ukubetha kwi-100 g yebhotolo kunye neglasi yeswekile. Ukungayeki ukubetha, ukongeza ityiwa, iqanda eli-1, i-1 TBSPP. I-Spoon Dlour. Xa ubunzima buba nobungqingqwa, bongeza amaqanda aseleyo, uwatshintshe ngeenxalenye ezincinci zomgubo (½ ikomityi yomgubo ude uhambe!), Galela umgubo obhakayo. Musa ukucima i-conch, yongeza iqhinga elinekratshi, i-vanilla ikhuphe umgubo osele kwaye uhlambe ezinye. Iiapile, zisusa i-core, zinqunywe kumacandelo ama-4. Ukubhaka ukuthambisa ibhotolo eseleyo, ukutshiza ngeswekile eseleyo, ukulahla iiapile ezichetywe, kwaye ubeke intlama ingaphezulu. Biza ikhekhe kwi-oveni ekhethiweyo kangangemizuzu engama-30. Lungiselela isiraphu: iswekile igalele i-pan, galela ngaphantsi kwesiqingatha seglasi yamanzi ashushu, i-brandy, yongeza ubusi, i-cinnamon kwaye ipheka kubushushu obufumileyo obushushu. I-Cinnamon ikhuphe. I-cake ye-cake ye-flip ngaphezulu, galela isiraphu kwaye ihombisa ii-halves ze-walnuts.