I-Caulifulower phantsi kwetyhefu ye-cheese i-cockgina untana evela moscow:
"Isitya esimnandi nesiluncedo sosapho lonke. Iklabishi Inokukhetha nayiphi na inyama - inyama okanye inyama yentlanzi, iikherothi, i-pumpkin, amakhowa, ipepile kunye ne-anyanisi enencasa. Kuxhomekeka ekugcwaliseni, ukupheka kunye nexesha lokubhaka liza kwahlukile. Ixesha lokupheka eliphakathi yimizuzu engama-40. "
Ukupheka cauliflower phantsi kwetyhefu yetshizi
Ikhitshi: iMpuma Yurophu
Udidi: Kushushu
Ixesha lokupheka: imizuzu engama-40
Isitya sibalwa: 6 (A)
Uya kudinga: i-cauliflower 1 iqhekeza le-1 (intloko) itshizi i-screese ye-150 ye-Grempling 2 Tlsaz.
Indlela yokupheka:
Nye
Ndibilisa iklabishi ngokupheleleyo kude kube kukulungela. Kubalulekile: Ukuwaseza i-saucepan kuthatha iklabishi enjalo ukuba igutyungelwe ngamanzi aphela. Ukupheka iklabige ungasebenzisa i-boiler ephindiweyo. Ixesha lokupheka-imizuzu eli-15 ukuya kwengama-20.
2.
Ngelixa iklabishi iphekwe, lungiselela i-Mince. Kuyenzeka ukuba udibanise inyama yenyama enesidima enesishisi esinenzwane, i-skercrumbs, amacrcrumbs, i-cream, iitamatisi, ukunqunyulwa kwemifuno kunye neziqholo kunye neziqholo. Kubalulekile: Ukuba wongeza imifuno engu-suw ibe yi-MinCe, emva koko kufuneka zisikwe kakuhle. I-carrot ibhetele idlulile. Iitamatisi, ipepile kunye nee-eggplagents zicoca ulusu kwaye zikhethwe kakuhle ngemivimbo.
3.
Kwisantya sokupheka, nayiphi na inyama enemigangathweni echukunyiswe kwangaphambili kwisiqingatha se-Skillet. Ungayifumana i-Fry, ungagcina i-oyile \ i-sauce-apha ukuya kumnambi.
ezine
Emva kweklabishi yokupheka, sithatha kwaye sinike i-kochan kwimizuzu emi-2-3.
Ntlanu
Sika ngobunono obuvela kwi-kochan, i-core ukuze ingonakalisi ukuthembeka kwe-inflorescence
6.
Isininzi esibangelwa kukungayiphathi leklabidi ye-bad.
7.
Sibeka iklabishi kwimo yeflethi ye-oveni. Emazantsi efom ibeka i-foil okanye iphepha lokubhaka. Ikhasi le-cabbiage enamaqhekeza eshizi. Itshizi ithatha nayiphi na. Ukunambitha kunye nomnqweno. Kubalulekile: itshizi kufuneka iqinile, kwaye iziqwenga akufuneki zibe mncinci. Ungayinyibilikisa itshizi kwaye uzigalele i-wing ngaphezulu. Ngale ndlela yokupheka, kuyimfuneko ukuzisa isitya kwi-oveni kude kube kukulungela, susa, ugalele i-cheese kwaye ubeke i-oveni kwimizuzu emi-1 ye-cheese yetshizi. Ungabhaka isitya esivulekileyo, unokuvalwa nge-foil, kodwa ukuze indawo ephezulu ye-foil 'yindlu ".
Sibhozo
Sibhaka isitya kwi-oveni kangangemizuzu engama-30 kubushushu obungaphantsi kwe-180 degrees. Isininzi semifuno eseleyo sinokusetyenziswa njengesitya esongezelelekileyo, seka iklabishi ejikeleze umqeqeshi xa usebenzisa isitya esigqityiweyo.