Uya kudinga:
-Iitapile ezihlanjululwe zii-800;
-I-BEEF ye-BEEF-I-800 GRMS;
-Ubisi lwe-150 ml;
-Inkukhu iqanda - i-1 PC;
-I-Anyanisi-1 PC;
-Ikrisimesi-I-1 PC;
- iitamatisi-2 ezincinci ngobukhulu okanye i-1 enkulu;
-Ipepile ye-pepper bulgaria ibomvu i-1 PC;
-Ityiwa, ipepile, i-Pepper, iRosemary, i-parsley ukuya kumnandi;
-Itshizi eqinileyo - i-100 Gr.
Iitapile ezinqunyulwe kwiihafu kwaye zinxila kumanzi anetyiwayo. Iitapile ziguqe kakhulu kwiitapile ezinamaza e-statit, yongeza ubisi olushushu (musa ukubanda, kungenjalo iitapile zinokuba ngwevu), ndiphembelele iqanda.
Ngelixa iitapile zibilisiwe, fry kwi-anyanisi eqhotyoshelweyo yeoyile yemifuno, yongeza iikherothi, i-parsley ekhethiweyo, iRosemary, i-Perpper, ityiwa, ityiwa eminye imizuzu emi-5 kwi-5 imizuzu. Ndisasaza i-Minch kwi-pan, xuba ifolokhwe kwaye, ukuqhubeka nokuvuselela imizuzu eli-10. Iitamatisi ziyakhwaza, zisuse ulusu, zisikwe kakuhle kwaye zongeza kwi-mince. I-Masted malunga nemizuzu engama-20, ulwelo kufuneka luphume.
Fudumeza i-oveni ibe ngama-200 degrees. Kwioyile ethambileyo, sibeka umaleko we-puree (malunga ne-2 cm), ngaphezulu ngomaleko wenyama yenyama kunye nomaleko we-puree. I-cheese ihlikiwe kwi-coarter ye-coarse kwaye ifake ngaphezulu. Bhaka kwi-oveni 20-25 imizuzu ngaphambi kokuba imbonakalo yegolide yegolide.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.