I-Souffle kwi-cheese-iresiphi ye-valervich, ekuphela komntu phakathi kwabaphumeleleyo:
I-souffle ye-cheese
Ikhitshi: IsiFrentshi
Udidi: Kushushu
Ixesha lokupheka: Iyure enye imizuzu eli-15
Isitya sibalwa: 6 (A)
Uya kudinga: i-i-i-i-i-tict ye-4 TBSP. I-TBSP e-3 i-TBSP. I-TORD ye-0.5 ye-COCD.
Indlela yokupheka:
Nye
Ioyile ye-creamy inyibilike kwipani yokuthambisa, ixhase umgubo, ityiwa, i-ireard kunye nepepile kuyo, galela i-pir, iphule ide ibize. Susa umlilo kubantu buthathaka kwaye unike amanzi abilayo kangangemizuzu emi-5. Beka i-cheese kwaye iphazamise de itshizi inyibilikisiwe.
2.
Ukubetha i-yolk yeqanda kudaka, ukwahlulahlula kwabo kwiiproteni, kwaye galela kwi-cheese sauce, ngokuqhubekayo ukunqanda ukuthintela ukuhlangana. Yongeza i-brandy kwaye unike i-sauce yokuphola imizuzu eli-10.
3.
Ukubetha i-whites yeqanda ngaphambi kokwenziwa komoya, kodwa hayi ubuxoki owomileyo, ubathuma ngenyameko kwisosi yetshizi.
ezine
Yabelana ngemilo yelitha ezimbini kwaye ubeke umntu ovuthiweyo (ukuya kuthi ga kwi-190 degrees) i-oveni kangangemizuzu engama-40 okanye uyiyeke apho i-upress inomsindo. Ishushu ishushu.