Izithako: Iziqwenga ezi-4 zexhwane le-shinny ye-shinny, ii-4 ze-4 Goblers, amazinyo ama-5, i-500-400 ml ye wayini okanye i-Sherry, i-3 TBSP. Iipuns zeoyile yeoyile, i-2 TBSPP. I-Spons Brandy, i-1 TBSPP. Isipuni seoyile ye-cream, i-1 biqueet Garni, i-1 h. I-Spoon Dlour, ¼ H. I-Spoon yeTepper yomhlaba, i-Spoon ityiwa yolwandle.
Indlela yokupheka: I-Lede icoceke kwaye inqumle iziqwenga. Kwibhotile enzima, shisha ibhotolo kunye ne-2 TBSP. Iipunyiso zeoyile kunye ne-anyanisi. Ecacileyo imigodi, ukusika okukhulu, ukongeza kwi-Luka kunye ne-Fry yonke into. Coca igalikhi kwaye uqhekeze icala elisecaleni lesitshixo. Xa isaphetha siphantse silungile, songeza igalikhi kwipali, xuba, ufudumeze kancinci, emva koko wongeza i-boquet ye-gorni kwaye ifudumele kancinci. Inyama yetyuwa, ipepile kunye nenqaku elincinci ukusuka kuwo onke amacala emgubo. Preheat kwipaneli i-oyile eshiyekileyo yeoyile kunye nenyama yenyama kubushushu obuqinileyo kude kube yiGolide yeGolide. Ukugalela i-coggnac, kulinde imizuzwana embalwa ukuze utywala bubekwe kancinci, kwaye ukutshintshela inyama kwi-saucepan enemifuno. Yongeza iwayini ye wayini, nika utywala ukuba ziphume, kwaye ke galela umhluzi-inyama kufuneka igqunywe lulwelo. Gubungela i-saucepan ngesiciko kwaye upheke ngomlilo ocothayo kangangeyure. Yongeza ihlanjiweyo kwaye yomile ngaphezulu, ityiwa, iqhube ngomlilo enye imizuzu engama-30-50, kude kube inyama kunye ne-barct iya kuba ilungile.
Ingcebiso: Kumazwe amaninzi aseYurophu, amayeza evumbana ngaphambi kongeza kwisitya esibophelela kwi-beam, ebi-french haffight uffir ibizwa ngokuba yiBouquet Garni. Nawe unokufumana i-Bouquet yakho ye-Bouquet: Ukusonga ukhula olusomileyo kwi-laurel lishiya kwaye ubophe kwintambo ye-cultity okanye indawo yebhegi yomqhaphu.