Izithako: I-1 ibele okanye ibhulukhwe ebhakiweyo, ½ amatoni angenelele ngaphandle kwesikhumba, i-150 G Perplovka, i-Talbvsa ye-½, i-½ ye-minse, i-1 giclic, 2 ½ l bhuti bhuti, i-1 tbbsp. I-Spoon yeoyile yemifuno, i-1 Peaperonchino, i-1 i-1 inqwelo-mafutha, ukunqunyulwa komhlaba kwi-Cinnamon ye-cinnamon, ½ h. Iipuni zetyuwa yolwandle.
Indlela yokupheka: Iidiliya ziphuma ziphuma emanzini abandayo, emva koko zihlambe kwaye zomile ngetawuli yephepha. I-Perlovka ihlambe, yomile, galela umhluzi oshushu kwaye upheke kancinci. I-anyanisi kunye negalikhi icocwe kwaye inyibilike kakhulu. Ubushushu ioyile yemifuno kwipani kunye ne-fery anyanisi kunye negalikhi. Ii-carrots zicocekile, ihlabe kwi-GRAT enkulu, yongeza kwi-anyanisi ngegalikhi kwaye ivuselele, fry. Xa isaphetha esiba selucace, imifuno yetyuwa, yongeza kwi-kuted ngesandla, i-cinnamon, i-ofisi, xuba yonke into. I-Tomatoes ecocekileyo ifakwe kwipani kwimifuno, xuba, ifudumele ukufudumeza kwaye isuse emlilweni. Imifuno eqaqambileyo yongeza kwisobho kwaye ipheke de irhasi lilungile. Idiliya ishiya i-Sika kakuhle kwaye yongeza kwisuphu. I-mint kunye ne-pilidegely i-chop. I-lemon ye-lemon ukuze ifumane i-grate kwi-grater engekho mthethweni, inyibilika 1 TBSP. I-Spoon yejusi yelamuni. Inyama yenkukhu inqunyulwe. Inyama yenkukhu eqhekekileyo, imifuno ekhethiweyo (i-Greenery encinci ukuba ihambe), i-Zesist kunye nejusi yeLemon yongeza kwisuphu, ityiwa, xuba kwaye icime umlilo. Isuphu isuphu kwiipleyiti kwaye ifake imifula eseleyo.