Iingcambu ezivela kwiLavasha
Ngoluhlu olunye: Igqabi eli-1, i-cucumber yesi-3, 200 g yekherothi ye-Korea, ½ yePepper, i-Bulgaria ye-Bulgaria, iTamato, i-1 TBSP. I-Mayonnaise, i-1 tbsp. I-cream emude, i-300 g yenkukhu ye-fillet, ioyile yemifuno, imifuno, ityuwa, ipepile.
Ixesha lokulungiselela: Iyure e-1.
I-cucumers enetyiwa incitshisiwe ngokufanelekileyo, yongeza i-Korea yeKorea kunye nemifuno eyosiweyo kubo - i-anyanisi kunye nepepile yentsimbi. I-adygei cheese grind kwaye uqhagamshele kunye ne-tamato ekhethiweyo. Thatha uLavash. Isiqingatha sekhefu siphelelwe lixesha, kwaye enye kukuyithambisa umxube we-cream emuncu kunye ne-mayonnaise. Beka ikhukhamba, emva koko itshizi yokugcwalisa kwaye uyigubungele yonke into engenanto yePita, ukuze ithande. Ngeli xesha, i-fillet yenkukhu inqunyulwe kunye ne-fry kwioyile yemifuno. Vula i-lavash ngempahla, yifefe ngemifuno, hambisa ifillet yenkukhu kwaye ijije i-roll. I-snack enethenda eqaqambileyo kwi-Autumn Sweadra Ilungile!
Isuphu ye-mushroom ngerayisi. .
Isobho se-mushroom ngerayisi
I-5 ye-300 g yamakhowa, ½ ye-anyanisi, i-½ ye-bulgaria, i-2 ye-2 yeetamati, ioyile ye-TAures, ioyile yemifuno, ityiwa, ityiwa.
Ixesha lokulungiselela: Iyure e-10 imizuzu eli-10.
Thatha nawaphi na amakhowa kwaye ubathumele kwi-oveni, bafudusele kwi-200 degrees kwimizuzu engama-20. I-Anyanisi inqunyulwe i-oyile yemifuno, yongeza i-pipper yentsimbi ekhethiweyo kuyo. Umhluzi wenkukhu wafakwa emlilweni, uthulule irayisi kuyo kwaye uyizise. Emva koko labela i-anyanisi ye-anyanisi kunye nepepile kwipanetisi, amagqabi abhakiweyo kunye namakhowa aqaqambileyo. Zisa isup ukulungela, ugxile kwi-Fig. Ekupheleni kwamalungiselelo, ukufefa isitya kunye nemifuno.
I-cucumbers edibene nethanga. .
I-cucumbers edibene kwithanga
Kwithanga elinye lethanga: Ithanga eli-1, i-50 g yamagqabi e-currant, i-20 g edill, i-20 g tarshuna, 1 tp. I-mooran eyomileyo, i-1 tp. I-chiber eyomileyo, i-200 g yeekhukhamba ezitsha, ezi-2 uLaurel Sheet, ityiwa, ipepile.
Thatha ithanga elijikelezileyo, usike ngaphezulu kuyo kwaye ususe yonke i-pulp. Phosa kumagqabi ethanga le-cumpkin, i-dill, i-trirkhun kunye neziqholo - uMajorane kunye ne-charoker. Faka amakhreyiki yethanga, iityuwa, ixesha elinomhlaba kunye ne-peas kunye nephepha le-Laurel. Vuselela yonke into kwaye ugubungele i-thampkin usike ngaphezulu. I-saucepan enkulu izaliswe sisiqingatha samanzi afudumeleyo, ithembisa kuyo ityuwa kwaye ibeka i-thampkin enekhukhamba kwi-cucumbers kwipani. Beka i-saucepan kwindawo epholileyo kwaye ubambe iveki-enye. I-cucumbers edibene kwithanga - ummangaliso uSolnena kuye wonke umntu omangalisayo!
Ijusi yolwandle etywini. .
Ijung
Ngelitha enye: 500 g ye-buckthorn yolwandle, i-250 g yeswekile.
Ixesha lokulungiselela : Imizuzu eli-15.
I-Buckthorn yoLwandle- i-punsen - i-punch kwi-blender ngeswekile. Tsiba i-Mass ngokusebenzisa i-sieve, galela ijusi ebambelele kwimbiza kwaye ispin. Ijuckthorn yolwandle i-buckthost ijusi-igolide yakho yegolide ebusika!
"I-Lameshshwa kunye neQuyinti", iZiko leTV ", ngeCawa, nge-28, 10:55