Ingulube kunye neeapile zobusi
Izithako: I-1 kg yengulube, 2 atonovka, i-1 ye-BANB, i-2 lebles ye-galic, i-2 TBSP. l. Sithandwa, i-1 tbsp. l. Iswekile, ityiwa, ipepile, i-rosemary, ioyile yemifuno.
Indlela yokupheka: Isiqwenga sehagu yokuhlamba, yomile ngethayini yephepha, i-rate ngepepile kunye netyuwa, iRosemary kunye neoyile yemifuno. Ungambulala i-galic slice yesiqwengana nesipili. Kuyo nayiphi na imeko, ukutshintshwa kweengulube kufuneka kwenziwe ukuze inyama ifunwe ngcono. Beka inyama kwisitya esinzulu, gubungela ifilimu yokutya kwaye ususe kwifriji kangangemizuzu engama-40. Kwipani yokuthambisa i-fuing fubuka isixa esincinci seoyile yemifuno. I-Fry inyama yenyama ukusuka kuwo onke amacala kumlilo omkhulu ukuya kwi-gorthi yegolide. Kuyimfuneko ukwenzela "ukutywina" zonke iijusi ngaphakathi kwesiqwengana. Kwaye ke inyama iya kuba nejusi kakhulu. Thumela inyama yengulube kwimo ebhaliweyo. Ekhohlo kwengulube, ijusi kunye ne-oyile kunye ne-oyile kwi-fer ukuya elubalalweni lwesaphetha, iqhekezwe yi-semirs, kunye negalikhi ekhethiweyo. I-Antonovka inqumle i-core kwaye inqunywe kwizilayi ezinqabileyo. Yongeza ukuqubha kunye negalikhi. Fafa iswekile, xube. I-Stew Apile ixesha elide njengeswekile iqala ukunyibilika kwaye ijike ibe yiCaramel. Yongeza i-3-4 st. l. Amanzi abandayo kunye nobusi. Ukuvuselela ngokucocekileyo. Xa yonke into ibila, cima umlilo. Thela ukusuka phezulu nangaphaya kwamacala enyama umphumo we-anyanisi we-anyanisi ophumeleleyo. Phezulu ukugubungela i-foil. Susa ubume kwi-oveni ephelelwe ngama-180 degrees ngeyure. Ke indyebo isusiwe, isuse inyama ukuba ibe ngumdla.
Isibindi senkukhu kunye ne-antonovka
Izithako : I-500 g inkukhu yenkukhu, i-Apple 1, i-BUBL, i-9 TBSP. l. I wayini emhlophe eyomileyo, ityiwa, ipepile, i-hammer eyomileyo, ibhotile kunye neoyile yemifuno, uMayaran.
Indlela yokupheka: I-anyanisi inqunyulwe kwisiqingatha samakhonkco. Kwipani egalela ioyile yemifuno kwaye ubeke iqhekeza elincinci lekhrimu. I-Fry kumxube kwi-golide kwi-brown yegolide emdaka, ukongeza isibindi esinyuliweyo. Xuba kakuhle. Sula iapile kwi-peel kunye nembewu, usike zibe zizilayiri ezinqabileyo. Faka isibindi. Xuba. Poula iwayini, xuba. Ityiwa, ipepile, yongeza iziqholo. Ikhokelwe ngesiciko kunye nesityu kude kube sekupheleni silungile. Cima umlilo, ubeke iqhekeza lebhotolo kwipani.
Ingulube kunye ne-antonovka kwiimbiza
Izithako: I-650 g yengulube yamafutha asezantsi, iiapile ezi-2, ii-valves zegalikhi, ityuwa, i-pepper, igqabi le-pepper, igqabi.
Indlela yokupheka: Sika inyama ibe ngamaqhekeza amancinci kunye ne-fry kwipani yokucoca kunye negolide yegolide. Susa inyama kwiimbiza, ityiwa kunye nepepile. Emjusi, apho inyama inyibilikisiwe, yiza nesaphetha kumbala wegolide. Hambisa i-anyanisi kwiimbiza. Iiapile zisike iziqwenga kunye nokubola kwiimbiza. Galela iziqulatho ngamanzi okanye umhluzi, malunga ne-4 tbsp. l. Beka imbiza nganye kwisitulo esincinci, gubungela ngesiciko kwaye ubeke i-oveni kwi-degrees ye-180 kangangeyure. Ngaphambi kokuba akhonze kwimbiza nganye, faka igalikhi ekhethiweyo kunye nemifuno.