I-Beef Filletlet ye-Filllet kwi wayini ebomvu
I-5 ye-Servings: I-500 g beebhokhwe, ii-bulbs ezi-2, i-1 ye-celery, iikherothi ezi-2, i-100 ml yebranti, ½ h. i-nutmeg, ioyile yemifuno. IMarinada: I-400 ml ye wayini ebomvu, i-1 Cinnamon intonga, i-1 TBSP. Ijusi yelamuni, ityiwa, ipepile.
Ixesha lokulungiselela: Iyure e-20 imizuzu.
Lungiselela uMarinade. Ukwenza oku, galela iwayini ebomvu kwisitya, yongeza i-cinnamon wand kuyo, ityuwa, ipepile kunye nejusi yelamuni. I-poula i-winerinade ye-marinade ye-fillet kunye nenyama yaselwandle imizuzu engamashumi amathathu. Emva koko nciphisa ifillet enezilayi ezinkulu kwaye wenze isiqwenga ngasinye nge-napkin. I-anyanisi yokugqwetha kwaye iyeke ipani yokuthambisa ngeoli yemifuno. Ukuyifumana imizuzu embalwa, emva koko yongeza inyama kuyo. Xa inyama ifumana i-crust, galela kwi-funding pan kunye ne-curting ye-celet. Galela i-brandy encinci, ifafa i-nutmeg kwaye ishiye inyama kwisitya. Inyama yenkomo enemifuno-isitya esinesondlo kwii-knights eziyinyani!
I-Denuts "sancho Panssa". .
I-Bananan donuts "sancho Pansy"
Amaqhekeza ama-8: I-1 Banana, 200 g yeswekile, i-150 ml yobisi, i-1 tp. I-vallina, iqanda eli-1, 200 g yomgubo, 2 h. I-Busty, ½ i-TBSP. I-Nutmeg, ½ i-TBSP. I-cinnamon ye-cinnamon, i-1 TBSPP. Ibhotolo.
Ixesha lokulungiselela: Iyure e-1.
I-Banana igalela i-punse, yongeza iswekile, ubisi, eVallin, iqanda kwaye wabetha umxube. Kwesinye isitya, xubha i-nanmeg, i-cinnamon, i-back powder kunye nomgubo. Qhagamshela umgubo we-Spicy kunye ne-Banana Mass kwaye udibanise i-domgy Thicker. Kwimibumba yokubhaka, galela ioyile yemifuno, faka inhlama kwaye ubeke i-oveni, ifudumele ukuya kwi-180 degrees. Emva kwemizuzu engama-30, yetha ii-donuts ngebhotolo etyiwayo, exubene ne-nutmeg kunye ne-cinnamon. Enye imizuzu eli-10 yokubamba ii-donuts kwi-oven kwaye ukhonze ubumnandi betafile. Idessert evela kwi-culionary - i-knight yokwenyani ye-knight ngenxa yentokazi entle!
Isaladi yenkukhu, iitapile kunye ne-peas. .
Inkukhu, iitapile kunye nesaladi ye-peas
I-5 yenkonzo: Iitapile, i-150 g ye-Peas eluhlaza, iikhukhamba ezi-2 eziphantsi, i-cuccumber ezi-2, ½ i-filten, i-400 g ye-fillle yenkukhu, i-20 g kinse imbewu ye-sesame. Kwisosi: 1 Kinse Bunde, i-1 gundle ye-dill, i-2 TBSPP. Iviniga yewayini yewayini, i-1 tbsp. I-Istard, i-1 TBSP. ioyile yemifuno, ityiwa.
Ixesha lokulungiselela: Iyure e-1 imizuzu engama-50.
Iitapile zibilise iyunifomu, emva koko icocekile kwi-PEEL kwaye inqunyulwe. Yongeza i-vaight eluhlaza ebilisiweyo kuyo. I-cucumbers-intloko ephantsi kunye ne-cut-sit kwaye iphose kwisaladi. Kukho i-celery enesiqwengana kunye nemifuno - dill kunye ne-hinza. I-fillet yefiltlet ye-fift, chop kwaye idibanise nemifuno. Ukupheka isosi. Ukwenza oku, ngoncedo lwe-quander quantro, idilili, iviniga emhlophe, i-mustard, ioyile yemifuno kunye netyuwa kunye netyuwa kunye netyuwa kunye netyuwa kunye netyuwa kunye netyuwa. Gcwalisa isaladi yisosi, xuba ngokucokisekileyo kwaye ufefe nge-sesame ethosiweyo. I-Cash-Isaladi yemifuno yemifuno-Imnandi lamanenekazi amahle, eyanelisa i-Knights enesibindi!
"I-Baryshsh kunye ne-prountory" iZiko leTV ", ngeCawa, ngo-Okthobha 5, 08:20