Izithako: Imithi yenkukhu ngaphandle kwesikhumba, ikhukhamba nge-4 ikhukhamba, i-4-70 g ye-Ginger, Mint Beam, i-2 i-cloves yegalikhi, i-2 TBSP. Iicopi zeoyile yomnquma, ityuwa ityuwa. Marinada: I-20-30 g yengcambu ye-ginger, i-1 Garlic Clove, i-2 TBSPP. ngenxa, i-2 TBSP. I-Spoons yeSoy Sauce, 2 i-2 TBSP. I-Spoons zeMiso-Passis, i-1 h. I-Spoon Scoon syscovadugada, ¼ H. Iipuzzle zomhlaba chili.
Indlela yokupheka: i-oveni pretheat ukuya kuma-200 degrees. Ingcambu ye-ginger ecocekileyo kunye ne-Grate kwisiHlomelo esincinci (kufuneka ihambe ibe yi-1 TSP). I-clot yegalikhi icocekile, ityumze i-punne ngecala elisecaleni kwaye icekeceke. Lungiselela uMarinade: Dibanisa iMiso-Paysine Compas, isosi kunye neSoy, yonke i-char, emva koko ugalele iswekile, i-chili, yongezwa kwaye udibanise yonke into kwakhona. I-ham inqunyulwe kwisiqingatha (kwithanga kunye ne-shin), ibeke kwi-marinade, xuba kwaye ishiye imizuzu eli-10 kubushushu begumbi okanye ithumele iiyure ezimbalwa kwifriji. Cima ikhukhamba kwi-PEEL, inqunyulwe kwaye ususe imbewu kunye nokususa imbewu. Icala elisecaleni lomthendeleko kancinci sityumza i-cucumbers, emva koko uzicothise ngamaqhekeza amakhulu. I-Mint enkulu. Igalikhi eseleyo icocekile, ityumza icala elicekeceke lommesi kunye ne-chop.
I-cucunuber ekhutshelweyo ukuba iqhagamshele kunye ne-ginger epinger, mi mint kunye negalikhi, ityuwa kunye nokuxuba. Kwipani enzulu enzulu enokubanjiswa kwi-oveni, efudumele ioyile yomnquma, yikhuphe inkukhu kunye ne-marinade kunye ne-fry ukusuka kuwo onke amacala e-ruddy. Gubungela ipani yokuthambisa ngesivalo okanye uqinise i-foil kwaye uthumele kwi-oveni eshushu. Emva kwemizuzu engama-30, inkukhu iguqukele, igubungele isiciko kwaye ipheke enye imizuzu eli-10, ke susa kwi-oveni. Inxalenye yesosi eyenziwe nge-furing pan ingagalela inkukhu egqityiweyo, isosi eseleyo yokuphosa kwaye sisebenzise ukulungiselela irayisi ebomvu kunye ne-carsickekes kunye ne-caricon.