Zeziphi iindlela ezilungiselela i-halloween

Anonim

Ii-hostees zanamhlanje zeHalloween zilungiselela iindlela ezahlukeneyo ze-halloween, kodwa zihlala zithathela ingqalelo isiko elidumileyo, ngokokuhamba abantwana kwaye banike iilekese. Ekuqaleni, zonke iinyanga bezilungiselelwe kusetyenziswa ama-Apile, kuba kwakunjalo ngelo xesha babeqokelelwa. Ngoku balungiselela iilekese, iikomityi, isonka semveli semveli. Ngokwemvelo, itafile yomthendeleko igutyungelwe.

I-barmbreck

I-barmbreck

I-barmbreck

Ifoto: Pixabay.com/ru.

Isonka esimnandi saseIrish, esithathwa njengeyona nto iphambili kwiholide. I-peas ye-peas kwisonka, kunye neringi, ilaphu, ingqekembe. Ukuba ingqekembe yengqekembe, kunyaka olandelayo uya kuba nemali, iringi-kumtshato, i-PEAS - ukuya kwi-Celikelelane, ilaphu - indlala.

Izithako: I-500 g yomgubo wengqolowa, i-30 g ye-neast entsha, i-4-5 tbsp. Iswekile, iiglasi ezisemgangathweni zobisi, amaqanda ama-2, i-75 g yebhotile ye-raisin ngaphandle kwembewu, i-150 g yetyuwa emhlophe, ityhefu, ½. I-Cinnamon.

Indlela yokupheka: Fumana ibhotolo kwangaphambili ukuze ithambile. Kubisi olufudumeleyo, ukuqasha igwist kunye neswekile. Shiya imizuzu engama-20. I-raisins idlula, ihlambe kwaye igalele amanzi abilayo kangangemizuzu eli-15 ukuya kwengama-20. Emva koko laza kwithawula yephepha. Umgubo wokuhamba kwaye udibanise ne-cinnamon kunye netyuwa. Yongeza ibhotolo, ivuselele i-homogeneous ubunzima. Galela ubisi. Xuba. Yahlula amaqanda kwaye wongeze kuvavanyo. Hlanganisa inhlama, emva koko wongeza iidiliya kunye neediliya. Hlula isitya ngeoli yemifuno, faka inhlama kuyo, gubungela ngefilimu kwaye ubeke iyure enesiqingatha ukuya kwindawo efudumeleyo. Njengoko inhlama ifanelekile, kufuneka iboshwe ngokuchanekileyo, ibekwe kwimo yeoyile yeoyile, gubungela ngethawula emanzi kwaye ushiye inhlama kwakhona. Preheat oveni ukuya kwiidegrees ezili-180 kwaye ubhaka kangangeyure.

I-colanon

I-colanon

I-colanon

Ifoto: Instagram.com/xanasuray.

Esinye isitya saseIreland esilungiselelwe iHalloween. Luhlobo lweetapile zeetapile ezinemifuno eyahlukeneyo.

Izithako: I-500 g yeklabishi emhlophe, i-1 kg yeetapile, i-1 yekomityi yobisi, iiPC ezi-2. ULuka-Kungekudala (Icandelo Elimhlophe), ¾ ibhotolo, ityiwa, ipepile emnyama emnyama.

Indlela yokupheka: Biza iitapile. I-LEEKO YOBUCHULE KWI-RISS ERTS. Iklabishi ngokufanelekileyo inquma. Xa ubilisa amanzi anetyiwa, beka iklabishi kunye ne-leek. Ibilisiwe kude kube kukulungela. Jula kwi-colander ukuze bayiglasi. I-punch ene-blender kwi-homogeneous mass, yongeza isiqingatha sebhotile yebhotolo. Iitapile ze-cering ngebhotolo. Qhagamshela iitapile kunye nendalo. Ivuse, ngokuthe ngcembe yongeza ubisi olufudumeleyo.

Funda ngokugqithisileyo