Izithako: I-500 G yomgubo, i-50 g yengcambu ye-ginger, i-2 sprigs yerosemary entsha, i-3 ½ i-TBSP. Iipuns zeoyile yeoyile, i-2 TBSPP. Iipuns zeBusi yoLwimi, 7 G AMANZI Omileyo, ¼ H. Iimpuphu zetyuwa yolwandle.
Indlela yokupheka: i-oveni preheat ukuya kwi-60 degrees. I-Gogle igalele i-250 ml yamanzi afudumeleyo, yongeza ubusi, xuba yonke into kwaye unike ihutshijolo kancinci. Galela i-Goast 2 TBSP. Iipunyiso zeoyile, xuba. I-Rosemary ishiya i-choply chop. Ingcambu ye-ginger ecocekileyo kunye ne-Grate kwisiHlomelo esincinci (kufuneka ihambe ibe yi-1 TSP). Kwisitya esidibeneyo, dibanisa umgubo, iRosemary, Ginger kunye netyuwa kwaye uhlamba isantya esiphantsi senhlama. Musa ukucima i-conne, galela umxube wegwele. Inhlama kufuneka ihleke kangangemizuzu eli-10. Beka inhlama kwizitya ezinzulu, inyibilikisiwe iyure enye yeoyile yeoyile, kwaye uthumele kubungqina kwi-oveni ekhoyo ye-oveni yemizuzu engama-30 ukuya kwele-40 kwi-Inbus emvula kwaye uyibeka kwindawo efudumeleyo . Imowudi yokubhaka engxande icoca ioyile eshiyekileyo, yila intlama, uzobe iminwe yakho kwaye ubuyele kwi-oveni kangangemizuzu eli-15 yokuqinisekisa. Ngaphandle kokususa ubume benomhlaza ovela kwi-oveni, phakamisa iqondo lobushushu ukuya kwi-220 ° C, emva kwemizuzu eli-15 ukuthoba ukuya kuthi ga kwi-180 yeedreyini kunye ne-bhake malunga nemizuzu engama-30.
UJulia vysotskaya