Izithako: I-200 g yeembotyi ezimhlophe, iitamati ezi-6, iiplamu ezingama-4 ezingama-70 ze-Bilota enesidima, ½ ye-pile, i-tepble ye-chili, i-2 i-2 i-2 Tbsp . I-Sposons ye-oyile eyongezelelweyo ye-oyile, ipepile entsha yomhlaba, inyanzela ityiwa yolwandle.
Indlela yokupheka: Iimbotyi zibila ngokwemiyalelo kwiphakheji, emva koko phantse lonke ulwelo apho lwalusenziwa khona, lwadityaniswa. Iiplamu zisikiwe kwisiqingatha, susa amathambo. Phambili i-rill ye-rill ye-rill kunye ne-fry bacon ukusuka kumacala amabini ukuya kwi-crust yegolide, emva koko lazalela ngetawuli yephepha. Kwipani yokucoca yokutyibilika enamafutha agqithisileyo, faka iiplamu kuyo ngokucheba kwaye unciphise kude kube kukubonakala kwegolide. Iitamatisi ezinqunyanyiwe zibe ngamaqhekeza amancinci kunye nobungakanani beembotyi. Ipepile kaChile ngembewu ecocekileyo. I-anyanisi icocekile kwaye inqunywe kwisiqingatha samakhonkco. Ukusuka kwii-halves zejusi yeLemon. I-Tomatoes ebiyelweyo iqhagamshela ngepepile ye-chili, i-anyanisi, i-hineme ishiya i-oyile yomnquma, i-lemon ye-lemon, ityiwa, ipepile, ipepile kwaye ixube. Ukuya kwiimbotyi ezigqityiweyo zongeza iitamatisi kunye ne-anyanisi, yonke imixube kwaye ikhuphe isitya, ukubola iiplamu ezinqamlezileyo kunye ne-bacomu encotsheni, i-biecofled amagqabi aphezulu, ehonjisi.
UJulia vysotskaya