Izithako: I-5 kg yengulube kwiimbambo, i-300 g yoqhekeza i-ban, i-12 ye-culota ye-culota, i-500 ukuya kwengama-300 ukuya kwelama-300 ye-bijongo enkulu ye-bidom, ½. h. Iipunes zepepile emnyama emnyama, i-1 h. Ityiwa yolwandle ityuwa.
Indlela yokupheka: i-oveni pretheat ukuya kwi-220 degrees. I-ityuwa yengulube, ipepile, ifafa i-thomin, kwaye inyibilike i-mubrick ivela kuwo onke amacala, ngaphandle apho kukho amanqatha. I-Bacon Strips ibeka kwinyama, ukuze i-testaard maker ivaliwe ngokupheleleyo, kwaye ikhuseleke izibini ze-bacon. I-anyanisi kunye negalikhi icocwe. Iphepha elincinci elinamanzi alivayo ukuba live iphepha lokubhaka, ganga inyama kuyo, lasasaza iibhulethi emacaleni naseGalilic. Galela i-100 ml ye-anyanisi ye wayini kwaye uthumele iphepha lokubhaka kwi-oveni eshushu. Emva kwemizuzu eli-10 ukuya kweli-15, xa i-inila inomthi, igalela inyama kwaye inciphise iqondo lobushushu ukuya kuma-210 ° C. Bike inyama kangangeyure, yonke imizuzu eli-15 ukuya kwengama-20 ngokunkcenkceshela ngejusi yembewu. Ukuthulula ingulube kwiwayini emhlophe eseleyo, ukunciphisa iqondo lobushushu kwi-oveni ukuya kwi-160 ° C kwaye kuqhubekile kude kube yi-15 ukuya kwi-20 imizuzu ukuya kunkcenkceshela ijusi.
UJulia vysotskaya